RASPBERRY CORN MUFFINS
Buttermilk and honey makes these muffins impossibly tender and indescribably delicious.
Provided by Emily Luchetti
Categories Egg Breakfast Brunch Bake Kid-Friendly Raspberry Cornmeal Summer Family Reunion Shower Edible Gift Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly Small Plates
Yield Makes 12 muffins
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 400°F. Grease the cups of a muffin pan with nonstick cooking spray or butter or fill with paper liners.
- 2. In a medium bowl, stir the cornmeal with the flour, sugar, baking powder, baking soda, and salt.
- 3. In another medium bowl, whisk the eggs and buttermilk, then whisk in the butter and honey. Using a rubber spatula or large spoon, stir in the flour mixture until the batter is evenly combined and no dry streaks are visible. Add the raspberries and gently mix until everything is barely blended-to keep the muffins light it's important to not overmix the batter.
- 4. Spoon the batter into the prepared muffin cups, filling them equally. Bake until a bamboo skewer or toothpick inserted into the middles of the muffins comes out clean and the tops are golden brown, about 20 minutes. Let cool in the pan for 5 minutes and then use a small paring knife to pop them out of the cups.
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Brian Bjelland
[email protected]I made these muffins for a party, and they were a huge success. Everyone loved them!
Cute Babies
[email protected]These muffins are so moist and fluffy. I love the raspberry flavor.
Adwins Construction
[email protected]I've made these muffins several times, and they're always a hit with my family and friends.
Hahirwa Lisa
[email protected]These muffins are so good! I love the way the raspberries burst in your mouth.
James Joel
[email protected]I'm not a big fan of corn muffins, but these are actually really good. The raspberry flavor is perfect.
Otto Moz
[email protected]These muffins are delicious! I've made them several times, and they're always a hit.
Lulu Hamade
[email protected]I love these muffins! They're so moist and fluffy, and the raspberry flavor is just perfect.
Sikander Hayat Sikander
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends.
KHOKON Mia
[email protected]I made these muffins for a bake sale, and they were a huge hit. Everyone loved them!
sophia njeri
[email protected]These muffins are amazing! I love the combination of the sweet raspberries and the slightly savory cornmeal.
Nevaeh Chrestensen
[email protected]I've tried several raspberry corn muffin recipes, and this one is definitely the best. The muffins are moist and fluffy, and the raspberry flavor is perfect.
Poris SK
[email protected]These muffins are so easy to make, and they're always a hit with my family. I love that they're a healthier alternative to other muffins.
Ubaid Ali
[email protected]I made these muffins for my son's birthday party, and they were a huge hit. The kids loved them!
Mike Adkins
[email protected]These muffins are delicious! I love the raspberry flavor, and the cornmeal gives them a nice texture.
Numan Chaudhary
[email protected]I've made these muffins several times, and they're always a hit. They're so moist and flavorful, and the raspberry flavor is just perfect.
MA Ruhel
[email protected]These muffins are a great way to use up fresh raspberries. I love the combination of the sweet raspberries and the slightly savory cornmeal.
Germene Nondo
[email protected]I made these muffins for a brunch party, and they were a huge success. Everyone loved them! They're so light and fluffy, and the raspberry flavor is just perfect.
Dustin Goff
[email protected]These muffins are so easy to make, and they're always a hit with my family. The kids love the raspberry flavor, and I love that they're a healthier alternative to other muffins.
Shameem Vai
[email protected]I'm not a big fan of corn muffins, but I decided to give these a try because they had raspberries in them. I'm so glad I did! The muffins were delicious! The cornmeal gave them a nice texture, and the raspberries added a burst of sweetness. I'll defi
Parsram BK
[email protected]These raspberry corn muffins are AMAZING! They're so moist and fluffy, and the raspberry flavor is perfect. I added a little extra sugar to the batter, and they turned out perfectly sweet. I'll definitely be making these again!