RASPBERRY CORN MUFFINS
I don't recall where I got this recipe, but these golden muffins have been a hit whenever I made them for brunch or give them as gifts. They're moist, yummy and good for you, too. -Jane Bray, Temple Terrace, Florida
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In another large bowl, combine the eggs, yogurt and butter until smooth. Stir in dry ingredients just until moistened. Fold in raspberries., Coat muffin cups with cooking spray; fill three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.
Nutrition Facts : Calories 164 calories, Fat 3g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 175mg sodium, Carbohydrate 29g carbohydrate, Fiber 2g fiber), Protein 5g protein.
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Shammi Akter
[email protected]These muffins are the perfect combination of sweet and tart. I love the way the raspberries pop in every bite.
Nusrat Afrin
[email protected]I'm so glad I found this recipe! These muffins are a new favorite in my house.
Hadiqa Mughal
[email protected]These muffins are a great way to use up fresh raspberries. They're also a fun and festive treat for any occasion.
Ariba Haxxan
[email protected]I would definitely make these muffins again! They're so delicious and easy to make.
Caroline Dietl-lewis
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Khan Azad
[email protected]The muffins were a bit too sweet for my taste.
Ashraful Aman
[email protected]I found that the muffins were a bit bland. I think they could have used a little more sugar or honey.
Summia Ghafar
[email protected]The muffins were a bit too dry for my taste.
Sardar Muhammad
[email protected]I added a little bit of cinnamon to the batter and it gave the muffins a really nice flavor.
Brisa Chavez
[email protected]These muffins are so easy to make and they're perfect for a quick breakfast or snack.
Kathy Kirk
[email protected]I'm not usually a fan of corn muffins, but these are really good! The raspberry flavor is subtle but it really complements the cornmeal.
Wateen 9090
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Sibusiso1 Majola
[email protected]These raspberry corn muffins are fantastic! They're moist and fluffy, with a perfect balance of sweetness and tanginess. The raspberries add a lovely burst of flavor and color.