Provided by Totlxtc
Number Of Ingredients 6
Steps:
- * Drain pineapple and raspberries, reserving juices. Place fruit in a large bowl; set aside. Add enough water to the juice to measure 1 cup. Pour into a saucepan; bring to a boil. Remove from the heat; stir in gelatin until dissolved. * Pour over fruit mixture. Add the applesauce and pecans. Pour into a 1-qt. bowl. Chill until set. Spoon into individual dessert dishes; top with a dollop of mayonnaise if desired. Yield: 6 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dan Hogan
dan@hotmail.comThis salad is a staple at our family gatherings. It's always a crowd-pleaser.
Cheetah_Kid
cheetah_kid40@aol.comI've made this salad several times and it always turns out amazing. It's a great way to use up fresh raspberries.
Cara Lowe
cara-lowe@hotmail.comMy go-to recipe for a quick and easy summer salad. I love the combination of sweet and tart flavors.
Triple Hash
triple94@gmail.comThis is the perfect salad for a hot summer day. It's light, refreshing, and bursting with flavor.
BOODY Football
b-f48@hotmail.frI made this salad for a summer potluck and it was a huge hit! Everyone raved about how refreshing and delicious it was.
Filis Abdiyare
fabdiyare@gmail.comNot a fan of this salad. The texture was strange and the flavor was too tart for my taste.
shahidul eslam
eslam_s@hotmail.frThis is one of those recipes that I always get compliments on. It's so delicious and easy to make.
Steven Hernandez
h78@hotmail.comI loved the simplicity of this recipe. The few ingredients really let the flavors shine through.
Rasta Javis
rasta.javis25@yahoo.comThis salad was a hit at my last party! It's so easy to make and everyone loved the unique flavor.
Madu shalani
shalani-m@gmail.comThe best congealed salad I've ever had! The raspberry flavor is amazing and the texture is perfect.
West Loco
loco.west47@hotmail.frI've made this salad several times and it always turns out perfect. I love that it can be made ahead of time and it's always a crowd-pleaser.
Dodo Lolo
d.lolo22@yahoo.comI tried this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Shaazeer Ahmed
shaazeer-a89@gmail.comThis was a great way to use up leftover raspberries. It's definitely going into my recipe box.
Knieam TheDream
k-thedream@aol.comI've made this salad several times now, and it's always a hit! The only thing I do differently is use fresh berries instead of frozen.
Md kshebwinw Hi hdi
hdim69@gmail.comDespite following the recipe to a T, the salad turned out too tart for my taste.
Haji ZAFAR HUSSAIN
hussain-h@yahoo.comThis is a beautifully presented salad. Loved the addition of lime and lemon zest, it gave it a burst of freshness.
Ali Kha
a-k@aol.comFollowed the recipe and it turned out great! The only thing I changed was adding a bit more sugar to taste.
Kamari Mcclorin
kamari86@yahoo.comMy family loved it! It was so light and refreshing, perfect for a summer party.
Mujahid Chowdhury
chowdhury-mujahid@gmail.comThis salad is a delightful explosion of flavors and textures! The combination of sweet and tangy raspberries with the creamy base is simply heavenly.