Provided by Totlxtc
Number Of Ingredients 6
Steps:
- * Drain pineapple and raspberries, reserving juices. Place fruit in a large bowl; set aside. Add enough water to the juice to measure 1 cup. Pour into a saucepan; bring to a boil. Remove from the heat; stir in gelatin until dissolved. * Pour over fruit mixture. Add the applesauce and pecans. Pour into a 1-qt. bowl. Chill until set. Spoon into individual dessert dishes; top with a dollop of mayonnaise if desired. Yield: 6 servings.
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Dan Hogan
[email protected]This salad is a staple at our family gatherings. It's always a crowd-pleaser.
Cheetah_Kid
[email protected]I've made this salad several times and it always turns out amazing. It's a great way to use up fresh raspberries.
Cara Lowe
[email protected]My go-to recipe for a quick and easy summer salad. I love the combination of sweet and tart flavors.
Triple Hash
[email protected]This is the perfect salad for a hot summer day. It's light, refreshing, and bursting with flavor.
BOODY Football
[email protected]I made this salad for a summer potluck and it was a huge hit! Everyone raved about how refreshing and delicious it was.
Filis Abdiyare
[email protected]Not a fan of this salad. The texture was strange and the flavor was too tart for my taste.
shahidul eslam
[email protected]This is one of those recipes that I always get compliments on. It's so delicious and easy to make.
Steven Hernandez
[email protected]I loved the simplicity of this recipe. The few ingredients really let the flavors shine through.
Rasta Javis
[email protected]This salad was a hit at my last party! It's so easy to make and everyone loved the unique flavor.
Madu shalani
[email protected]The best congealed salad I've ever had! The raspberry flavor is amazing and the texture is perfect.
West Loco
[email protected]I've made this salad several times and it always turns out perfect. I love that it can be made ahead of time and it's always a crowd-pleaser.
Dodo Lolo
[email protected]I tried this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Shaazeer Ahmed
[email protected]This was a great way to use up leftover raspberries. It's definitely going into my recipe box.
Knieam TheDream
[email protected]I've made this salad several times now, and it's always a hit! The only thing I do differently is use fresh berries instead of frozen.
Md kshebwinw Hi hdi
[email protected]Despite following the recipe to a T, the salad turned out too tart for my taste.
Haji ZAFAR HUSSAIN
[email protected]This is a beautifully presented salad. Loved the addition of lime and lemon zest, it gave it a burst of freshness.
Ali Kha
[email protected]Followed the recipe and it turned out great! The only thing I changed was adding a bit more sugar to taste.
Kamari Mcclorin
[email protected]My family loved it! It was so light and refreshing, perfect for a summer party.
Mujahid Chowdhury
[email protected]This salad is a delightful explosion of flavors and textures! The combination of sweet and tangy raspberries with the creamy base is simply heavenly.