RASPBERRY COMPOTE
This makes a great addition to vanilla ice cream for a treat, or on pancakes or waffles as a syrup. Recipe from the chef at Wildflower Restaurant at Snowbird Ski Resort.
Provided by Chef TanyaW
Categories Sauces
Time 40m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Bring water to boil.
- Add raspberries and sugar.
- Allow to boil until desired thickness, 25-45 minutes.
- If compote is not thick enough and a cornstarch and water slurry.
- Serve over ice cream, pancakes, or waffles.
- May use strawberries, blueberries, peaches, mangoes, or apples, or a combination in place of raspberries.
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Amponsah Isaac
i_a@yahoo.comI would not recommend this recipe to anyone.
Md Musfik
musfikm@hotmail.comThis recipe is a waste of time and ingredients.
Alexqurjd Jekdm
alexqurjd.j@aol.comI followed the recipe exactly, but my compote never reached a boil.
Henry Okiemute
henry-okiemute@yahoo.comI'm not sure what went wrong, but my compote turned out really runny.
Mahmoud Mooda
mahmoud-m53@hotmail.comOverall, I was a bit disappointed with this recipe.
Wallens Belizaire
wallens_belizaire69@aol.comI think this recipe would be better with a bit of lemon zest.
Tendy Ziggy
tendy@yahoo.comThe compote didn't thicken as much as I expected.
Mxnlight
mxnlight34@hotmail.frI found the instructions a bit unclear.
Mdshojon Hossen
mdshojon-hossen12@hotmail.frThis compote is a bit too sweet for my taste.
Vanita Yvonne
v-y@yahoo.comI can't wait to try this recipe with other berries.
C/ SAMAD AXMED
a_c@hotmail.comThis compote is the perfect addition to my morning yogurt.
AOD
aod@yahoo.comI love how easy this recipe is to follow.
Morgan Nightingale
n_morgan@gmail.comYum! This compote is delicious.
ira sarkar
irasarkar@hotmail.co.ukThis is the best raspberry compote recipe I've ever tried. It's so easy to make and the results are always perfect.
SharkTitan
sharktitan98@gmail.comI was a bit skeptical about using frozen raspberries, but they worked perfectly in this recipe. The compote turned out just as good as if I had used fresh berries.
Itba Rizwan
r-itba@gmail.comThis compote is so versatile! I've used it as a topping for ice cream, yogurt, and even as a filling for my homemade thumbprint cookies.
jabed Talukder
jabedt@gmail.comI'm not usually a fan of compotes, but this one changed my mind. The raspberries held their shape well and the sauce had a lovely consistency.
Angel Alston
aa52@hotmail.comI made this compote for a brunch party and it was a huge hit! Everyone loved the vibrant color and the burst of flavor it added to their waffles and pancakes.
Hemal Tharinda
h@gmail.comThis raspberry compote was incredibly easy to make and turned out absolutely delicious! I used it as a topping for my morning yogurt and it was the perfect balance of sweet and tart.