RASPBERRY COMPOTE
This makes a great addition to vanilla ice cream for a treat, or on pancakes or waffles as a syrup. Recipe from the chef at Wildflower Restaurant at Snowbird Ski Resort.
Provided by Chef TanyaW
Categories Sauces
Time 40m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Bring water to boil.
- Add raspberries and sugar.
- Allow to boil until desired thickness, 25-45 minutes.
- If compote is not thick enough and a cornstarch and water slurry.
- Serve over ice cream, pancakes, or waffles.
- May use strawberries, blueberries, peaches, mangoes, or apples, or a combination in place of raspberries.
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Amponsah Isaac
[email protected]I would not recommend this recipe to anyone.
Md Musfik
[email protected]This recipe is a waste of time and ingredients.
Alexqurjd Jekdm
[email protected]I followed the recipe exactly, but my compote never reached a boil.
Henry Okiemute
[email protected]I'm not sure what went wrong, but my compote turned out really runny.
Mahmoud Mooda
[email protected]Overall, I was a bit disappointed with this recipe.
Wallens Belizaire
[email protected]I think this recipe would be better with a bit of lemon zest.
Tendy Ziggy
[email protected]The compote didn't thicken as much as I expected.
Mxnlight
[email protected]I found the instructions a bit unclear.
Mdshojon Hossen
[email protected]This compote is a bit too sweet for my taste.
Vanita Yvonne
[email protected]I can't wait to try this recipe with other berries.
C/ SAMAD AXMED
[email protected]This compote is the perfect addition to my morning yogurt.
AOD
[email protected]I love how easy this recipe is to follow.
Morgan Nightingale
[email protected]Yum! This compote is delicious.
ira sarkar
[email protected]This is the best raspberry compote recipe I've ever tried. It's so easy to make and the results are always perfect.
SharkTitan
[email protected]I was a bit skeptical about using frozen raspberries, but they worked perfectly in this recipe. The compote turned out just as good as if I had used fresh berries.
Itba Rizwan
[email protected]This compote is so versatile! I've used it as a topping for ice cream, yogurt, and even as a filling for my homemade thumbprint cookies.
jabed Talukder
[email protected]I'm not usually a fan of compotes, but this one changed my mind. The raspberries held their shape well and the sauce had a lovely consistency.
Angel Alston
[email protected]I made this compote for a brunch party and it was a huge hit! Everyone loved the vibrant color and the burst of flavor it added to their waffles and pancakes.
Hemal Tharinda
[email protected]This raspberry compote was incredibly easy to make and turned out absolutely delicious! I used it as a topping for my morning yogurt and it was the perfect balance of sweet and tart.