RASPBERRY & COCONUT THUMBPRINT COOKIES
These delicious little snacks are soft, chewy and really easy to make. They taste delicious served with a nice cup of tea. These mini biscuits are also grain free, gluten free and free from refined sugar. Hope you enjoy!
Provided by hello
Categories Dessert
Time 28m
Yield 14 cookies
Number Of Ingredients 9
Steps:
- In a mixing bowl - mix together the ground almonds, coconut flour and baking powder until combined.
- In a separate bowl - mix together 80g/3oz of the honey with the egg, coconut oil and almond extract until fully combined.
- Slowly add the bowl of wet ingredients to the dry ingredients, mixing as you go, until a sticky dough is formed. Leave to rest for 10 minutes.
- Preheat the oven to 160C/320°F.
- Add the raspberries and remaining honey to a saucepan and gently heat, over a medium heat, mixing and mashing the raspberries as you go. Once all the raspberries are mashed and well combined with the honey, reduce the heat to a simmer and leave for 5 minutes, stirring occasionally.
- Divide the dough mixture into 14 equal parts and roll into balls. Place on a baking tray lined with parchment paper, then flatten each of the balls and use your thumb to make a small hole in the centre.
- Fill the holes with the raspberry mixture then bake in the oven for 8-10 minutes.
- Store in an airtight container and refrigerate (should last for up to 4 days).
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Raj Bhusal
[email protected]Yum!
Jose Orantes
[email protected]These cookies were amazing! The raspberry filling was tart and sweet, and the coconut added a nice crunch. I will definitely be making these again.
Bashari Shuaibu
[email protected]These cookies were a breeze to make and they turned out so cute! I love the combination of raspberry and coconut. They're the perfect treat for any occasion.
Kemi Grace
[email protected]These cookies were delicious! I used dark chocolate chips instead of raspberries and they were amazing. I'll definitely be making these again.
mariam khaled
[email protected]These cookies were a bit too crumbly for my taste, but they were still good. I think I'll try chilling the dough for longer next time.
James Wilson
[email protected]The cookies were a little dry, but the flavor was good. I think I'll try adding some more butter next time.
Kim Imjkn
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
De’Asia Fidgets
[email protected]I love these cookies! They're so easy to make and they always come out perfect. The raspberry filling is my favorite part.
Corrina Garcia
[email protected]These cookies were easy to make and they turned out great! I used fresh raspberries and they really made the cookies special. The coconut added a nice touch of sweetness.
Sachintha Madusanka
[email protected]Absolutely delicious! The cookies were soft and chewy with the perfect amount of sweetness. The raspberry filling was tart and tangy, and the coconut added a nice crunch. Definitely a keeper!
SAHIL Veer
[email protected]These cookies were a hit! They were so easy to make and they tasted delicious. I love the combination of raspberry and coconut. Will definitely make these again.