Make and share this Raspberry Coconut Tarts recipe from Food.com.
Provided by Leanne
Categories Dessert
Time 25m
Yield 24 tarts
Number Of Ingredients 8
Steps:
- Mix egg, sugar, cream of wheat, margerine, almond flavoring and coconut in bowl.
- Place 1 tsp of jam per tart.
- Fill the rest of the tart with coconut mixture.
- Bake at 375 for 15 minutes nor until golden brown.
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Reyan Ahemed
[email protected]These tarts are so good! I love the combination of the tart raspberries and the sweet coconut crust.
Mitch Kimelman
[email protected]I made these tarts for my daughter's birthday and she loved them! They were the perfect size for a party.
Merle Howard
[email protected]These tarts are beautiful and delicious! I love the way the raspberry filling looks against the white coconut crust.
Aleen Fatima
[email protected]I've made these tarts several times and they are always a hit. They are the perfect dessert for any occasion.
Muhammad Sufyan Channar
[email protected]These tarts are so good! I love the combination of the tart raspberries and the sweet coconut crust.
Nagoribacha Manitobacha
[email protected]I made these tarts for my daughter's birthday and she loved them! They were the perfect size for a party.
Merianne Delima
[email protected]These tarts are beautiful and delicious! I love the way the raspberry filling looks against the white coconut crust.
Jonathan DeJesus
[email protected]I've made these tarts several times and they are always a hit. They are the perfect dessert for any occasion.
Zaib Haji
[email protected]These tarts are so good! I love the combination of the tart raspberries and the sweet coconut crust.
Danish Khattak (PZ DANI)
[email protected]I made these tarts for my daughter's birthday and she loved them! They were the perfect size for a party.
khadeja ayed
[email protected]These tarts are beautiful and delicious! I love the way the raspberry filling looks against the white coconut crust.
Dibya Mark
[email protected]I've made these tarts several times and they are always a hit. They are the perfect dessert for any occasion.
Akshya Garg
[email protected]These tarts are so good! I love the combination of the tart raspberries and the sweet coconut crust.
DAMMY ABE
[email protected]I made these tarts for my daughter's birthday and she loved them! They were the perfect size for a party.
Keilani Rimoni
[email protected]These tarts are beautiful and delicious! I love the way the raspberry filling looks against the white coconut crust.
Sunil Lama
[email protected]I've made these tarts several times and they are always a hit. They are the perfect dessert for any occasion.
Almah Fynest
[email protected]These tarts are so easy to make and they are so delicious! I love the combination of raspberries and coconut.
SantaFIRE BG
[email protected]I made these tarts for a party and they were a big success! Everyone loved them. The crust is so flaky and the filling is delicious.
FREE FIRE BD TV
[email protected]These tarts were a huge hit with my family! The raspberry filling is tart and flavorful, and the coconut crust is the perfect complement. I will definitely be making these again.