Try your smoothie in a bowl! Packed will all the goodness of a fruity sweetness and topped with a bit of crunch.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 5m
Yield 1
Number Of Ingredients 9
Steps:
- In a blender, combine banana, raspberries, almond-coconut milk, stevia, coconut oil, and vanilla. Blend until smooth, adding a little more milk if needed.
- Pour smoothie into a bowl and top with berries, coconut, and chia seeds.
Nutrition Facts : Calories 588.1 calories, Carbohydrate 104.8 g, Fat 20.1 g, Fiber 18.8 g, Protein 4.8 g, SaturatedFat 14 g, Sodium 137.8 mg, Sugar 74.5 g
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Bilal Malik
[email protected]This was the perfect breakfast! It was filling and delicious, and it gave me energy for the whole morning.
Kenzie John
[email protected]Overall, I thought this smoothie bowl was pretty good. It was easy to make and tasted delicious. I would definitely make it again.
Shattajit Sarkar
[email protected]This smoothie bowl was a bit too sweet for my taste. I think I would have preferred it with less honey.
Ryan Khatri
[email protected]So refreshing! I love the combination of raspberries and coconut. This smoothie bowl is perfect for a hot summer day.
Bernetta Gardner
[email protected]This was a great recipe! I made it for my family for breakfast, and they all loved it. The smoothie bowl was creamy and flavorful, and the toppings were the perfect finishing touch.
Deneth Shehan
[email protected]I thought this smoothie bowl was just okay. The flavor was a bit bland for my taste.
John Landrove
[email protected]Meh.
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[email protected]This was my first time making a smoothie bowl, and it was a success! The recipe was easy to follow, and the bowl turned out great. I'll definitely be making this again.
Stephen Spencer
[email protected]Loved it! So easy to make and so yummy. I added a little bit of honey to sweeten it up, and it was perfect.
Timothy Hawkins
[email protected]This smoothie bowl was a refreshing and delicious breakfast treat! The combination of raspberries and coconut was perfect, and the chia seeds added a nice crunch. I will definitely be making this again.