RASPBERRY COCONUT RHAPSODY ENTREMET
Number Of Ingredients 1
Steps:
- find good recipes for dacquoise gelee and mousse. bake dacquoise in square 8 inch cake pan (two separate for two layers). then line with oiled and parchment bottom and sides of 4 x 8 inch pan; then freeze. glaze with mirror in two shade of pink/red and or white.
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Natasha Aisha
natashaa@yahoo.comThis was a disaster! I followed the instructions exactly, but my entremet turned out a complete mess.
Thato Kiti
k-t77@gmail.comI'm not sure what went wrong, but my entremet didn't turn out as well as I hoped. The flavors were good, but the texture was a bit off.
Larry Cross
cross-l65@gmail.comThis was a very time-consuming dessert to make, but it was worth it in the end. The final product was stunning and delicious.
April de Alwis
d_april35@gmail.comThe instructions were a bit confusing in some places, but I was able to figure it out in the end. The final product was worth the effort.
AFZAL INTERIOR
interiora92@yahoo.comThis was a beautiful and delicious dessert. I would definitely make it again.
Sadiq Adam
sadiq-a@gmail.comI'm not a huge fan of coconut, but I really enjoyed this dessert. The raspberry flavor was very strong and balanced out the coconut flavor well.
saifullah popal
sp@hotmail.comThis was a bit more challenging to make than I expected, but it was worth it in the end. The final product was stunning and delicious.
Tabish Ameer
tabish.ameer@yahoo.comI love the combination of coconut and raspberry in this dessert. It's a perfect balance of sweet and tart.
Rashida Jabeen
jrashida66@yahoo.comThis was my first time making an entremet, and it turned out great! The instructions were easy to follow and the results were very impressive.
Zycola Smith
zycolasmith@gmail.comThis was a very tasty and beautiful dessert! I made it for a party and it was a big hit. The coconut and raspberry flavors were a perfect combination, and the presentation was very impressive.