RASPBERRY COCONUT LAYER BARS
Coconut, raspberry and chocolate bars.
Provided by Diane
Categories Desserts Cookies Fruit Cookie Recipes Raspberry
Yield 12
Number Of Ingredients 8
Steps:
- Combine graham cracker crumbs and butter in medium bowl. Spread evenly over bottom of 13 x 9 inch baking pan; press in firmly. Sprinkle with coconut; pour condensed milk evenly over coconut.
- Bake in preheated 350 degree F (180 degrees C) oven for 20-25 minutes or until lightly browned; cool for 15 minutes.
- Spread raspberry jam over coconut layer; chill for 3-4 hours or until firm. Sprinkle with nuts. Melt chocolate chips over low heat and drizzle over bars. Melt white chocolate squares and drizzle over bars. Chill. Cut into 3 x 1-1/2 inch bars.
Nutrition Facts : Calories 448.7 calories, Carbohydrate 61.1 g, Cholesterol 32.4 mg, Fat 22.2 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 13.6 g, Sodium 219.2 mg, Sugar 50.9 g
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Oga Solo
[email protected]Overall, I really enjoyed these raspberry coconut layer bars. They're easy to make, delicious, and perfect for any occasion.
Ranbir Limbu
[email protected]These bars are a bit time-consuming to make, but they're worth the effort.
Rosie Wells
[email protected]I accidentally used salted butter instead of unsalted butter, but the bars still turned out great.
Gogo Yogo
[email protected]I had some trouble finding unsweetened coconut flakes, but I finally found them at a specialty store.
Mary Gonzales
[email protected]These bars are a bit too sweet for my taste, but they're still good.
faz
[email protected]I'm not a huge fan of coconut, but I loved these bars. The raspberry flavor really shines through.
Ivo Wana
[email protected]These bars are so moist and flavorful. I highly recommend them.
Kayembaisa yoga
[email protected]I love how easy these bars are to make. I can whip them up in no time.
Khan Tamim
[email protected]These bars are the perfect combination of sweet and tart. The coconut adds a nice touch of flavor.
Maruf Kawsar
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Nakacwa Hajjarah
[email protected]These bars are so delicious and easy to make. I love that I can use fresh or frozen raspberries.
zainali bukhari
[email protected]I've made these bars several times now and they're always a crowd-pleaser. The combination of raspberries and coconut is perfect.
Umair Tanoli
[email protected]These raspberry coconut layer bars were a hit at my party! They were so easy to make and everyone loved them.