RASPBERRY COCONUT FRENCH TOAST SLOW-COOKER STYLE
I put the ingredients in the slow cooker crock the night before, refrigerate it, then pop the crock into the slow cooker in the morning. You can use regular milk or half-and-half, include your favorite jam, and substitute almond extract instead of vanilla. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Time 3h10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk eggs, coconut milk and vanilla until blended. Place half of the bread in a greased 5- or 6-qt. slow cooker; layer with half of the cream cheese, jam, coconut and egg mixture. Repeat layers. Refrigerate, covered, overnight., Cook, covered, on low 2-3/4 to 3-1/4 hours or until a knife inserted in the center comes out clean. Serve warm with whipped cream, raspberries and toasted coconut.
Nutrition Facts : Calories 280 calories, Fat 12g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 338mg sodium, Carbohydrate 35g carbohydrate (16g sugars, Fiber 1g fiber), Protein 9g protein.
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maska poi
p88@hotmail.frYum!
Shawn R Ozon
ozon32@hotmail.co.ukThis recipe was easy to follow and the results were delicious. I loved the combination of raspberry and coconut. I would definitely make this again.
Pearl Sharon
sharon@hotmail.comThis recipe was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. Other than that, it was a great recipe and I would definitely make it again.
Anita Singh
anita_singh1@yahoo.comI'm not a big fan of coconut, but I decided to try this recipe anyway and I'm so glad I did! The raspberry and coconut flavors were perfect together and the bread was cooked perfectly. I will definitely be making this again, even though I'm not a fan
chiefbere_online
chiefbere_online16@yahoo.comThis recipe is a great way to use up leftover bread. I had some stale french bread that I didn't know what to do with, so I tried this recipe and it turned out great! The bread was soft and fluffy, and the raspberry coconut flavor was delicious. I wi
Les Buckley
buckley.les83@hotmail.comI was a bit skeptical about making french toast in the slow cooker, but I'm so glad I tried this recipe. It was so easy to make and the results were amazing. The bread was cooked perfectly and the raspberry coconut flavor was incredible. I will defin
Dalton Lay
l@yahoo.comThis recipe is a keeper! It's so easy to make and the results are always delicious. I love the combination of raspberry and coconut, and the bread is cooked to perfection. I've already made it several times and it's always a hit.
shan zeb
zshan93@hotmail.comThis was my first time making french toast in the slow cooker, and it was a success! The bread was cooked perfectly, and the raspberry coconut flavor was amazing. I will definitely be making this again.
Capricorn.qxeen_tt
capricorn.qxeen_tt@gmail.comI love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my friends and family, and they all love it too.
Vannessa Voner
vannessa-v15@yahoo.comThis raspberry coconut french toast was a hit with my family! It was so easy to make in the slow cooker, and the flavors were incredible. The bread was soft and fluffy, and the raspberry and coconut combination was perfect. I will definitely be makin