RASPBERRY COCONUT CREAM PIE
I like coconut pies and my husband likes raspberries. Here's a little stroke of genius I had when I wanted to make the ultimate dessert for both of us. -Susan Jolly, Wilmington, Delaware
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Spread melted baking chips onto bottom of crust. In a large bowl, whisk milk and pudding mixes 2 minutes (mixture will be thick). Stir in 1/2 cup coconut; fold in 2 cups whipped topping., Spread half of the mixture into crust. Sprinkle with raspberries. Spread remaining pudding mixture over raspberries. Top with remaining whipped topping. Sprinkle with toasted coconut. Refrigerate until set, about 3 hours.
Nutrition Facts : Calories 388 calories, Fat 17g fat (10g saturated fat), Cholesterol 8mg cholesterol, Sodium 322mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 2g fiber), Protein 4g protein.
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NiDal monjad نضال منجد
[email protected]I'm going to make this pie for my next dinner party. I'm sure my guests will love it.
shella rana
[email protected]This recipe seems like it would be a lot of work. I'm not sure if I have the time or patience to make it.
Emily Ryll
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I start cooking.
Sul Mage
[email protected]This recipe looks amazing! I'm definitely going to try it.
Ivana Bungor
[email protected]This recipe is a bit too expensive for me. I'm going to have to find a cheaper alternative.
Gregory Northcote
[email protected]I'm allergic to raspberries. Is there a way to substitute another fruit?
Bruce Salimi
[email protected]I'm not a big fan of coconut, but I'm willing to try this recipe because it looks so good.
#-FroopyPopWasFound
#[email protected]This recipe seems a bit complicated, but I'm sure it's worth it. I'm going to give it a try this weekend.
Melodie Hartsock
[email protected]I can't wait to try this recipe. It looks so delicious!
Diamond Lester
[email protected]This pie is absolutely stunning! It's a work of art.
Abioye Oluwatimileyin
[email protected]I had some trouble getting the crust to turn out right, but the filling was delicious.
AhmadBasem Tolba
[email protected]This pie is a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it's a delicious and well-made pie.
Nazimkhan Nazimkhan
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Danny Gonzalez
[email protected]This pie is perfect for summer. It's light and refreshing, and the raspberries give it a beautiful pop of color.
Loomy Ahmed
[email protected]I love the combination of raspberries and coconut in this pie. It's so unique and delicious.
Malik Zohaib110
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's perfect for any occasion.
Matthew Navarro
[email protected]The filling for this pie is amazing. It's so creamy and flavorful.
Nabin Roka
[email protected]This recipe is easy to follow and the results are amazing. The pie is so delicious and it looks so beautiful. I'm definitely going to make this again.
Syra khan
[email protected]I made this pie for a party and it was a huge success. Everyone loved it!
Tara Shelley
[email protected]This pie was a hit! The combination of raspberries, coconut, and cream is divine. The crust is flaky and buttery, and the filling is rich and creamy. I highly recommend this recipe.