RASPBERRY COCONUT COOKIES
My mother gave me the recipe for these rich buttery cookies. Raspberry preserves and a cream filling make them doubly delicious. - June Brown, Veneta, Oregon
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, coconut, baking powder and salt; gradually add to the creamed mixture and mix well. , Shape into 1-in. balls. Place 1-1/2 in. apart on ungreased baking sheets; flatten with a glass dipped in flour. , Bake at 350° for 12-14 minutes or until edges begin to brown. Cool completely on wire racks. , In a small bowl, beat the butter, confectioners' sugar, milk and vanilla until smooth. Place 1/2 teaspoon preserves and a scant teaspoon of filling on the bottoms of half of the cookies; top with remaining cookies. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 133 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 108mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
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[email protected]I'm not a huge fan of coconut, but these cookies were surprisingly good. The raspberry flavor really shines through.
Dela Dela
[email protected]These cookies were amazing! I'll definitely be making them again and again.
Mudusr Mudaar
[email protected]Overall, these cookies were good, but not great. I'll probably try a different recipe next time.
MUSLIM SAHIL
[email protected]These cookies were a bit dry. I think I'll try adding some more butter next time.
Omphulusa Takalani
[email protected]I had some trouble getting the cookies to spread out in the oven. They ended up being more like balls than cookies.
Osama Abbasi
[email protected]These cookies were a little too sweet for my taste, but they were still good.
gena Rom
[email protected]I followed the recipe exactly and the cookies came out perfectly. They were so good that I ate half of them in one sitting!
Lazayah Johnson
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again.
okonji loveberry
[email protected]I love the chewiness of these cookies. They're also not too sweet, which I appreciate.
Amowie Favour
[email protected]These cookies were delicious! The raspberry and coconut flavors were perfect together.
Ahad Ajmal
[email protected]I've made these cookies several times now and they're always a favorite. They're soft and chewy with just the right amount of sweetness.
Dinesh Tharu chy
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. The raspberry and coconut flavors were a great combination.