RASPBERRY COCONUT CAKE
This seemed like a festive dessert to fix for the holidays, so I decided to try it out on my co-workers. They loved it!-Joanie Ward, Brownsburg, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Prepare cake batter according to package directions; fold in 2/3 cup coconut. Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a microwave, melt white chocolate and cream at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.Cool to room temperature. , In a small bowl, combine jam and 1 cup coconut. Spread over one cake layer; top with second layer. , In a small bowl, beat butter until fluffy. Add confectioners' sugar; beat until smooth. gradually beat in white chocolate mixture. Spread over top and sides of cake. Toast remaining coconut; press over top and sides of cake.
Nutrition Facts : Calories 610 calories, Fat 36g fat (20g saturated fat), Cholesterol 48mg cholesterol, Sodium 507mg sodium, Carbohydrate 70g carbohydrate (49g sugars, Fiber 2g fiber), Protein 4g protein.
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Yusuf Hossain
[email protected]This cake is a crowd-pleaser. I've made it for parties and everyone always loves it.
Rajeep Nepali
[email protected]I'm not a baker, but this cake was easy to make and turned out great.
Asif Zoray
[email protected]This cake is so moist and flavorful. I love the combination of raspberries and coconut.
SIBLINGS ANGEL
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for any occasion.
Shake Israfil
[email protected]This cake is a must-try for any raspberry or coconut lover.
Rajitha Priyankara
[email protected]I made this cake for my daughter's birthday and she loved it. It was the perfect way to celebrate her special day.
Jaker Ahmad
[email protected]This cake is a work of art. It's so beautiful and delicious.
Salman Sheikh
[email protected]I've tried many raspberry coconut cakes, but this one is by far the best.
Ahmad Azim
[email protected]This cake is so delicious, I could eat it every day.
Erica Buchanan
[email protected]I'm not usually a fan of coconut, but this cake changed my mind. The raspberry flavor balances out the coconut perfectly.
Shanika Douglas
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Jamilu Yahaya
[email protected]I love how easy this cake is to make. It's a great recipe for beginners.
Johan Sebasti√°n Trujillo
[email protected]This cake is so moist and flavorful. The raspberry and coconut flavors are a perfect combination.
Ajoml Mia
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my friends and family.
Ali Jafari
[email protected]This cake was amazing! I made it for my family and they loved it.