RASPBERRY COCONUT BALLS
My family loves Hostess Zingers, especially the raspberry flavor coated with coconut, inspiring this treat to make for school bake sales. We can make about four dozen in 30 minutes, and they sell out fast! -Pam Clark, Wheaton, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- Mix wafer crumbs and 1-1/3 cups coconut. Stir in milk and extracts. In a shallow bowl, combine sugar and remaining coconut. Shape dough into 1-in. balls; roll in coconut mixture. Refrigerate in airtight containers.
Nutrition Facts : Calories 93 calories, Fat 4g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 52mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
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novalla davis
novalla.d@gmail.comI'm so glad I found this recipe. These coconut balls are amazing!
Emilee Stiles
e-stiles23@gmail.comThese coconut balls are so easy to make, I can't believe I haven't made them before.
IDOWU SAMUEL Olorunniwo
olorunniwo-i13@yahoo.comI love the combination of raspberry and coconut in these balls.
Dilara
dilara95@yahoo.comThese coconut balls are the perfect way to satisfy my sweet tooth.
Riley Berry
riley-b@gmail.comI'm not a big fan of coconut, but I loved these balls. They're so light and fluffy.
Merica Kagiso
merica71@aol.comThese coconut balls are so good, I could eat them every day!
Twin Aster
t@hotmail.comI've made these balls several times and they're always a crowd-pleaser.
Waseem Plm
waseem-p24@aol.comThese coconut balls are always a hit at my parties.
Jessica Starnes
s_jessica100@hotmail.comI love how easy these are to make. I can whip up a batch in no time.
Sk Maryam
m@yahoo.comThese are the perfect sweet treat! They're not too heavy and they're just the right amount of sweetness.
Naveed Shakor
s_naveed64@yahoo.comI'm not a huge fan of coconut, but these balls were surprisingly good. The raspberry flavor really comes through.
Krischelle Hawkins
krischelle@hotmail.comThese coconut balls are so easy to make and they taste like a million bucks! I'll be making them for all my friends and family.
Duraias Walker
duraias_w32@aol.comJust made these and they turned out great! I used dark chocolate instead of semi-sweet and they're still delicious.
Elizabeth Ramos
e-r@aol.comThese raspberry coconut balls were a huge hit at my party! They're so easy to make and they taste amazing. I'll definitely be making them again.