RASPBERRY COCOA TRIFLE
This lovely layered dessert is my husband's favorite. I always make it for our Christmas dinner, but it's excellent after any special meal. -Karen Bourne, Magrath, Alberta
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In bowl, beat cream cheese, sugar, lemon juice and vanilla. In another bowl, beat cream until stiff peaks form; fold into cream cheese mixture. Drain raspberries, reserving juice; set berries aside. , Line the bottom of a 3-qt. glass bowl with a fourth of the cake slices. Drizzle with one tablespoon raspberry juice. Spread with a fourth of the cream cheese mixture. Sift a fourth of the cocoa over the top. Sprinkle with a third of the berries. Repeat layers twice. Top with remaining cake, cream cheese and cocoa. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 441 calories, Fat 26g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 206mg sodium, Carbohydrate 49g carbohydrate (37g sugars, Fiber 4g fiber), Protein 5g protein.
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ismail abeeb
[email protected]This trifle was divine! The chocolate and raspberry flavors were perfectly balanced and the texture was light and fluffy. I will definitely be making this again.
Omidiji Anuoluwapo
[email protected]I'm not a big fan of trifles, but this one was really good. The chocolate sponge cake was moist and the raspberry filling was tart and sweet. The whipped cream on top was the perfect finishing touch.
Larry Toles
[email protected]This trifle was easy to make and it turned out beautifully. The flavors were perfect and it was a big hit with my family.
Wasif Siddique
[email protected]I made this trifle for a potluck and it was a huge hit! Everyone loved it. I especially liked the way the chocolate sponge cake soaked up the raspberry filling.
Adana Adan
[email protected]This trifle was a disaster! The sponge cake was dry and the raspberry filling was too tart. I wouldn't recommend this recipe.
Zubair Abbasi
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I would use less sugar in the raspberry filling next time.
Ernest Kornnor
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The trifle was absolutely delicious. The chocolate sponge cake was the perfect base for the raspberry filling and whipped cream. I will definitely be making this again.
zahid shaikh
[email protected]This trifle was delicious! The chocolate sponge cake was moist and flavorful, and the raspberry filling was tart and sweet. The whipped cream on top added a nice touch of richness. I will definitely be making this again.
Saad Mahad
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. The flavors are perfectly balanced and the texture is light and fluffy. I highly recommend it!
M Raees Raju
[email protected]This trifle was a huge hit at my dinner party! The combination of raspberries and chocolate is always a winner, and the cocoa sponge cake added a delightful twist. I also appreciated that the recipe was easy to follow and didn't require any special i