RASPBERRY COBBLER
The velvety raspberries mixed with the aromatic sherry liqeur and tangy lemon zest make this cobbler hard to resist.Unknown Source
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375
- 2. In large bowl, mix together raspberries, sugar, cornstarch, sherry liqueur and lemon zest. Set aside for 30 minutes.
- 3. Prepare cobbler dough according to directions
- 4. Butter baking dish and fill evenly with half the cobbler dough.
- 5. Fill baking dish 3/4 full with raspberry and liqueur mixture, then fill rest of dish with remaining cobbler dough.
- 6. Bake for 35 minutes. Serve at once. Serves 8
- 7. Juicy Cobbler Dough: 1 stick, unsalted butter, cut into cubes, 4 oz 1 cup sugar 1 cup flour 1 T. baking powder 1 T. pure vanilla extract 1/2 t. salt 1 cup whole milk Using a hand or stand mixer, mix together butter and sugar on low speed until creamy. In another bowl, mix together flour and baking powder. Add the vanilla extract, salt, milk and half the flour mixture to mixer, continuing to mix on low speed. Add remaining flour mixture and mix until well blended. Cover bowl with plastic wrap and refrigerate for 20 minutes before using. To use juicy cobbler dough in a recipe, scoop out with a large spoon and use according to instructions. This cobbler works great in recipes that call for baking fruit without cooking it first. Use it for any baked fruit pie or cobbler.
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Smsm 719
s@hotmail.comI love this recipe! It's so easy to make, and it always turns out perfectly. The crust is flaky and the filling is bursting with flavor.
Raheem Raza
raheemraza24@gmail.comThis cobbler is so good! The crust is flaky and the filling is tart and sweet. I will definitely be making this again.
Mujim qais
qais.mujim91@aol.comI've made this cobbler several times now, and it's always a hit. It's the perfect dessert for any occasion.
Damil Plangzak
plangzak.damil@hotmail.frThis cobbler is delicious! The crust is flaky and the filling is tart and sweet. I will definitely be making this again.
Brailon Van Winkle
w-b@hotmail.co.ukI love this recipe! It's so easy to make, and it always turns out perfectly. The crust is flaky and the filling is bursting with flavor.
Valesca Chiunze
chiunze_v@yahoo.comThis cobbler is so good! The crust is flaky and the filling is tart and sweet. I will definitely be making this again.
Gaming JK Live
l.g@hotmail.comI've made this cobbler several times now, and it's always a hit. It's the perfect dessert for any occasion.
Fatima A Cota
cota_f@gmail.comThis cobbler is delicious! The crust is flaky and the filling is bursting with flavor. I will definitely be making this again.
JOEY GAVIGAN
j_g49@hotmail.comI love this recipe! It's so easy to make, and it always turns out perfectly.
Danielle Hazelton
hazelton@hotmail.comThis is the best raspberry cobbler recipe I've ever tried. The filling is perfectly tart and sweet, and the crust is just the right amount of flaky.
Nkeiru Ezekwem
e85@aol.comI made this cobbler for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Zabiullah 201 Ali
z@gmail.comThis cobbler was so easy to make, and it turned out so delicious! I used fresh raspberries from my garden, and they were perfect. The crust was also nice and flaky.
Shakir SR
shakir@gmail.comI've tried many raspberry cobbler recipes, but this one is by far the best. The secret is in the biscuit topping - it's so light and fluffy, it just melts in your mouth.
Samuel Bunn
s_bunn@yahoo.comThis raspberry cobbler was a hit with my family! The crust was perfectly golden and flaky, and the filling was bursting with juicy raspberries. I will definitely be making this again.