RASPBERRY COBBLER
Berry fine, indeed: The jammy, intensely fruity base of this raspberry cobbler -- which packs in five whole cups of berries -- is balanced by a light, sweet biscuit topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h
Number Of Ingredients 11
Steps:
- Make the filling: Preheat oven to 375 degrees. Mix together raspberries, granulated sugar, cornstarch, and salt. Pour into a 9-inch square baking dish (2 inches deep).
- Make the biscuit topping: Whisk together flour, baking powder, granulated sugar, and salt. Cut in butter until largest pieces are the size of small peas. Add cream, and use a fork to incorporate, stirring just until cream is absorbed (there should be lots of loose pieces).
- Turn out dough onto a clean surface, and knead once or twice, gathering loose bits into ball. Pat dough to a 1 1/4-inch thickness. Cut into 9 rough squares, and place them on top of filling. Brush with cream, and sprinkle with sanding sugar.
- Bake cobbler until bubbling in center and biscuit topping is golden brown and cooked through, about 1 hour (loosely tent with foil if biscuit topping gets too dark). Let stand at least 30 minutes before serving.
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[email protected]I can't wait to try this recipe with other berries, like blueberries or strawberries.
Iam Ready
[email protected]This cobbler is the perfect comfort food. It's warm, gooey, and delicious.
NATNAEL ALEMU
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Diya Aktar
[email protected]This is a classic cobbler recipe that is sure to please everyone.
Rahat Mushtaq
[email protected]I've made this cobbler with both fresh and frozen raspberries, and it's always delicious.
Thapelo Fx goat
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the raspberries add a lovely pop of color.
Tanjina Shifa
[email protected]I'm not a big fan of raspberries, but I loved this cobbler! The crust was perfectly flaky, and the filling was sweet and tart.
Raiatea
[email protected]The cobbler was easy to make, and the instructions were clear.
Ismail Katumba
[email protected]I made this cobbler for a potluck, and it was a huge success! Everyone loved it.
Shairyar Afridi
[email protected]This is my go-to recipe for raspberry cobbler. It's always a crowd-pleaser.
Md Bivek Rohman
[email protected]The cobbler turned out great! I used fresh raspberries from my garden, and they were perfect. The crust was nice and flaky, and the filling was sweet and gooey.
Evadney Clarke
[email protected]I've made this cobbler several times now, and it's always a hit! It's so easy to make, and the results are always delicious.
Baseer Sons steel
[email protected]This raspberry cobbler was a delightful treat! The crust was flaky and buttery, and the filling was bursting with juicy raspberries. I loved the combination of sweet and tart flavors.