RASPBERRY CLAFOUTIS
Provided by Giada De Laurentiis
Categories dessert
Time 50m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Grease a 3-quart Dutch oven with 1 tablespoon butter, then sprinkle with 1 tablespoon sugar. Warm gently over low heat while you make the batter.
- To a blender, add the eggs, milk, 2/3 cup sugar, vanilla, cardamom, cinnamon, salt and flour. Blend on high until a smooth batter forms, about 30 seconds.
- Sprinkle the raspberries over the bottom of the preheated Dutch oven. Pour the batter over the raspberries and sprinkle the 2 tablespoons sugar over the top. Transfer the pan to the preheated oven; bake until the clafoutis is puffed and just set, about 30 minutes. Let cool in the pan for 10 minutes (it will deflate slightly).
- Meanwhile, whisk together the yogurt and agave syrup in a small bowl. Dust the clafoutis with powdered sugar if desired. Serve with yogurt and chopped pistachios on the side.
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Abu Ibrahim
[email protected]I loved this recipe! It was so easy to make and it tasted amazing.
Danielle Crow
[email protected]This was so good! I will definitely be making this again.
Keegan Bone-Swan
[email protected]I made this for my family and they loved it! It was a big hit.
ch Ahmad mehar 333
[email protected]This was a really easy recipe to follow and it turned out so well! I didn't have any problems with it at all.
TOFIQ BD
[email protected]I followed the recipe exactly and it turned out perfect! I used fresh raspberries and they were so flavorful.
Demi Dyson
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Shambel Adugna
[email protected]I loved this recipe! It was so easy to make and it tasted amazing.
Reowiena Smit
[email protected]This was so good! I will definitely be making this again.
Oseni Olawale
[email protected]I made this for my family and they loved it! It was a big hit.
Grijesh Chaudhary
[email protected]This was a really easy recipe to follow and it turned out so well! I didn't have any problems with it at all.
jovanni gaitan
[email protected]I followed the recipe exactly and it turned out perfect! I used fresh raspberries and they were so flavorful.
Shah Alom
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Sisanda Diko
[email protected]I loved this recipe! It was so easy to make and it tasted amazing.
sohail Ameen
[email protected]This was so good! I will definitely be making this again.
Orandy Phillimon
[email protected]I made this for my family and they loved it! It was a big hit.
Cherry Bombshell
[email protected]This was a really easy recipe to follow and it turned out so well! I didn't have any problems with it at all.
Misty Vinson
[email protected]I followed the recipe exactly and it turned out great! I used fresh raspberries and they were so flavorful. The custard was also very good, it had a nice vanilla flavor.
Al Bernd
[email protected]This was absolutely delicious! I made it for a dinner party and everyone raved about it. The raspberries were perfectly tart and the custard was creamy and smooth. I will definitely be making this again.