RASPBERRY CLAFOUTI
Steps:
- Preheat the oven to 350°. Butter a 9-inch gratin dish. In a bowl, whisk the flour, sugar and a pinch of salt. Whisk in the eggs, butter and lemon zest until smooth. Add the milk and whisk until light and very smooth, about 3 minutes. Pour the batter into the gratin dish and top with the raspberries. Bake for about 30 minutes, until the clafoutis is set and golden. Let cool slightly. Dust with confectioners' sugar, cut into wedges and serve.
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7 Monster gaming
[email protected]I highly recommend this recipe. It's easy to make and it's always a crowd-pleaser.
KaLbi Amir
[email protected]This clafouti is a great make-ahead dessert. I made it the night before and it was just as good the next day.
MARYAM
[email protected]I've never had clafouti before, but I'm so glad I tried this recipe. It's delicious!
Daniel Uchechukwu Oriah
[email protected]This clafouti is the perfect dessert for a special occasion.
Dieudeline Clervil
[email protected]I love the combination of raspberries and almonds in this clafouti.
kirmanie sonson
[email protected]This recipe is so easy to follow, even for a beginner baker.
Cat Hosea
[email protected]I've made this clafouti several times and it's always a hit with my family.
Tonythe towman
[email protected]This clafouti is a great way to use up leftover berries.
Irene Thomas
[email protected]I'm gluten-free and I was able to make this recipe with gluten-free flour. It turned out great!
Meleqi Kejsi
[email protected]This clafouti is so versatile. I've made it with different fruits, like blueberries and strawberries, and it's always delicious.
Yaneth Rodriguez
[email protected]I love that this recipe uses fresh raspberries. It really makes a difference in the flavor.
Peyton Gurnick
[email protected]I followed the recipe exactly and my clafouti came out perfect. It was golden brown and the custard was set perfectly.
Wolfred Gabriel
[email protected]I'm not a big fan of raspberries, but I still enjoyed this clafouti. The custard was rich and creamy, and the almonds added a nice crunch.
R I Rian
[email protected]I made this clafouti for a brunch party and it was a huge success. Everyone loved it!
Azan khan Azan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Saleem Iqbal
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this clafouti without any problems.
bonface macharia
[email protected]This clafouti turned out amazing! The texture was light and fluffy, and the raspberries added a perfect burst of sweetness and tartness. I served it with a dollop of whipped cream for an extra special treat.