RASPBERRY CLAFOUTI
Clafouti is a baked custardlike cake that originated in the countryside of central France. "It is a rustic dish that is simple to make and tastes so good -- like a thick, moist, fruit-filled crepe," says chef Eric Ripert. This recipe is from Ripert's website. Photo by Gino Reyes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Heat toaster oven to 400 degrees. Butter two 5 1/2-inch oval gratin dishes and dust with sugar.
- Whisk egg until frothy and add sugar, half and half, and vanilla extract; mix to combine.
- Add the all-purpose flour and whisk very well.
- Divide the raspberries into the baking dishes and pour the batter over the berries.
- Bake for 20 to 30 minutes until golden brown and the middle is set.
- Serve with a scoop of ice cream.
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Spang's World
[email protected]I would not recommend this recipe. The clafouti was dense and dry.
Afaraad Horteeda
[email protected]The clafouti didn't turn out as well as I hoped. The custard was a little runny and the raspberries were too tart.
Elam Jamile
[email protected]The clafouti was a little too sweet for my taste, but it was still very good.
Mazharul Islam
[email protected]This clafouti is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Marlene Aguayo
[email protected]I've made this clafouti several times now and it always turns out perfect. It's a great recipe for beginners.
Muskan Jaan
[email protected]I made this clafouti for my husband's birthday and he loved it! He said it was the best dessert he had ever had.
Jahed Jahed
[email protected]This clafouti is the perfect dessert for a summer party. It's light, refreshing, and packed with flavor.
Ahmad Jusee
[email protected]I'm not a big fan of clafouti, but this recipe changed my mind. It was so delicious and I will definitely be making it again.
Rasheed Zardari
[email protected]The clafouti was easy to make and it turned out beautifully. I would highly recommend this recipe to anyone.
Op game
[email protected]This recipe is a keeper! I will definitely be making this clafouti again and again.
Aichi Sendo
[email protected]I made this clafouti for a brunch party and it was a huge success. Everyone loved it!
Michael Keney
[email protected]The clafouti was a hit with my family! They loved the creamy texture and the sweet and tart flavor of the raspberries.
Genesis Becerra
[email protected]I followed the recipe exactly and it came out perfectly. The clafouti was light and fluffy and the raspberries added a burst of flavor.
Verlin Daniels
[email protected]This clafouti turned out amazing! The raspberries were perfectly tart and the custard was creamy and delicious. I will definitely be making this again.