RASPBERRY CLAFOUTI

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Raspberry Clafouti image

Clafouti is a baked custardlike cake that originated in the countryside of central France. "It is a rustic dish that is simple to make and tastes so good -- like a thick, moist, fruit-filled crepe," says chef Eric Ripert. This recipe is from Ripert's website. Photo by Gino Reyes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 8

1 tablespoon butter
1/4 cup sugar (and a little more for ramekin)
1 large egg
6 tablespoons half and half
1 teaspoon vanilla extract
3 tablespoons all-purpose flour
1/2 cup raspberries
Vanilla ice cream (or a flavor of your choice)

Steps:

  • Heat toaster oven to 400 degrees. Butter two 5 1/2-inch oval gratin dishes and dust with sugar.
  • Whisk egg until frothy and add sugar, half and half, and vanilla extract; mix to combine.
  • Add the all-purpose flour and whisk very well.
  • Divide the raspberries into the baking dishes and pour the batter over the berries.
  • Bake for 20 to 30 minutes until golden brown and the middle is set.
  • Serve with a scoop of ice cream.

Spang's World
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I would not recommend this recipe. The clafouti was dense and dry.


Afaraad Horteeda
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The clafouti didn't turn out as well as I hoped. The custard was a little runny and the raspberries were too tart.


Elam Jamile
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The clafouti was a little too sweet for my taste, but it was still very good.


Mazharul Islam
islam-mazharul15@gmail.com

This clafouti is so easy to make and it's always a crowd-pleaser. I highly recommend it!


Marlene Aguayo
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I've made this clafouti several times now and it always turns out perfect. It's a great recipe for beginners.


Muskan Jaan
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I made this clafouti for my husband's birthday and he loved it! He said it was the best dessert he had ever had.


Jahed Jahed
jahed_jahed@hotmail.com

This clafouti is the perfect dessert for a summer party. It's light, refreshing, and packed with flavor.


Ahmad Jusee
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I'm not a big fan of clafouti, but this recipe changed my mind. It was so delicious and I will definitely be making it again.


Rasheed Zardari
rz42@gmail.com

The clafouti was easy to make and it turned out beautifully. I would highly recommend this recipe to anyone.


Op game
game_o@gmail.com

This recipe is a keeper! I will definitely be making this clafouti again and again.


Aichi Sendo
aichi_s@yahoo.com

I made this clafouti for a brunch party and it was a huge success. Everyone loved it!


Michael Keney
keney84@hotmail.com

The clafouti was a hit with my family! They loved the creamy texture and the sweet and tart flavor of the raspberries.


Genesis Becerra
genesis.becerra2@aol.com

I followed the recipe exactly and it came out perfectly. The clafouti was light and fluffy and the raspberries added a burst of flavor.


Verlin Daniels
vdaniels58@gmail.com

This clafouti turned out amazing! The raspberries were perfectly tart and the custard was creamy and delicious. I will definitely be making this again.


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