RASPBERRY CITRUS COMPOTE
Steps:
- In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in raspberries. Simmer, uncovered, for 5 minutes or until heated through. Remove from heat. Cool to room temperature. Add oranges, pears and grapefruit; stir gently to coat. Chill leftovers.
Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 4g fiber), Protein 2g protein.
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Leku Tagem
[email protected]This compote is delicious! I can't wait to try it on my next batch of pancakes.
Tatyana Mason
[email protected]I've never made compote before, but this recipe was easy to follow. I'm definitely going to make it again.
Nelly Bea
[email protected]This compote is a great way to use up leftover raspberries. I also like to add a bit of ginger to give it a little extra zing.
Atlehang Motloung
[email protected]I love the combination of raspberries and citrus fruits in this compote. It's a refreshing and flavorful way to start my day.
Ashish Ray
[email protected]I was pleasantly surprised by how easy this compote was to make. It's a great recipe for beginners.
Jamie Rayfield
[email protected]This compote is a great way to add a pop of flavor to your breakfast or dessert. I highly recommend it!
Deific Apathy
[email protected]I've made this compote several times and it always turns out perfect. It's a great way to use up fresh raspberries.
dagi king
[email protected]This is my new favorite compote recipe! It's so easy to make and it tastes amazing.
shykh AON
[email protected]I made this compote for a brunch party and it was a huge hit! Everyone loved it.
C Rose
[email protected]This compote is delicious! The raspberries and citrus fruits are a perfect combination. I used it as a topping for ice cream, and it was amazing.
Sk Soumrat
[email protected]I love this compote! It's so easy to make and it's always a crowd-pleaser. I've used it as a topping for pancakes, waffles, and yogurt. It's also great as a filling for pies and tarts.
Sophie Ahmed
[email protected]This raspberry citrus compote is a winner! The flavors are bright and balanced, and the texture is perfect. I served it over yogurt and granola for breakfast, and it was a hit with the whole family.