"This recipe is constantly requested by family and friends," writes Janis Murphy of Redondo Beach, California. "Feel free to substitute other berries," she adds.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-16 servings.
Number Of Ingredients 8
Steps:
- Prepare and bake the cake according to package directions, using two 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat the cream cheese, sugar and vanilla until fluffy; stir in chopped pecans. Fold in whipped cream., Cut each cake horizontally into two layers. Place bottom layer on a serving plate; top with a fourth of the cream cheese mixture. Arrange 1 cup raspberries over filling. Repeat layers three times. Garnish with pecan halves. Refrigerate until serving.,
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Dabu Arbaxx
[email protected]This torte is just okay. It's not bad, but it's not great either. I wouldn't make it again.
Saiful Islam Emon
[email protected]I don't think this torte is worth the effort. It's not as good as it looks.
Hasseb raza
[email protected]This torte is so time-consuming to make. It took me over 2 hours to make it.
Chinwendu augustine
[email protected]I'm not sure what I did wrong, but my torte turned out dry and crumbly. I'm going to try making it again soon and see if I can get it right.
Funboi042
[email protected]I've made this torte several times now and it's always a hit. It's a great recipe to have on hand for when you need a special dessert.
Ernest Emily
[email protected]This torte is so moist and flavorful. It's the perfect dessert for any occasion.
Angie Yarberry
[email protected]I'm not a big fan of chocolate, but I really enjoyed this torte. The raspberry flavor really balances out the chocolate.
Ch Atif
[email protected]This torte is absolutely gorgeous! It looks like it came from a bakery.
Md A
[email protected]I had some trouble getting the torte out of the pan in one piece. I think I'll try using a springform pan next time.
Hasti Mohammadi
[email protected]This torte is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Morgan Bowen
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Alex flores
[email protected]This torte is so rich and decadent, it's perfect for a special occasion.
sonia G
[email protected]I love how easy this recipe is to follow. Even a novice baker like me can make it look like a pro.
Neema John
[email protected]This torte was a hit at my dinner party! Everyone raved about how delicious it was. I will definitely be making it again.
Cynthia Bumgardner
[email protected]This raspberry chocolate torte is simply divine! The combination of the rich chocolate and the tart raspberries is heavenly. I followed the recipe exactly and it turned out perfectly. It was a bit time-consuming to make, but it was definitely worth i