RASPBERRY-CHOCOLATE TART
Categories Milk/Cream Food Processor Mixer Berry Chocolate Dairy Fruit Dessert Bake Cream Cheese Raspberry Summer Party Jam or Jelly Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- For crust:
- Preheat oven to 350°F. Combine cookie crumbs, melted butter, and sugar in processor; process until crumbs are evenly moistened. Press mixture onto bottom and up sides of 9-inch-diameter tart pan with removable bottom. Bake crust until set, about 10 minutes. Cool crust completely on rack.
- For filling:
- Combine raspberries, 1/4 cup sugar, 2 tablespoons water, and lemon juice in processor. Puree until smooth. Pour puree through strainer set over medium bowl, pressing on solids to extract as much liquid as possible; discard seeds in strainer. Combine mascarpone, heavy whipping cream, vanilla, and remaining 1/4 cup sugar in another medium bowl. Using electric mixer, beat until mixture is smooth and stiff peaks form. Fold in raspberry puree. Spread filling evenly in cooled chocolate crust. Cover and refrigerate tart overnight.
- For topping:
- Arrange fresh raspberries in concentric circles atop tart. Stir raspberry preserves in heavy small saucepan over medium-low heat until melted to form glaze. Brush glaze over fresh raspberries. Refrigerate tart at least 1 hour and up to 4 hours.
- Remove tart pan sides. Place tart on platter. Cut into wedges and serve.
- Test-kitchen tip:
- To make the crumbs for the crust, finely grind purchased plain chocolate wafer cookies in a processor.
- *Italian cream cheese, available at Italian markets and many supermarkets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anekwe Joshua
[email protected]This tart is so delicious and easy to make. I'm so glad I found this recipe!
Khawaja Asif
[email protected]I've made this tart several times and it's always a hit. The crust is so flaky and the filling is so rich and creamy. I highly recommend this recipe!
Mammas Poi
[email protected]This is the perfect dessert for any occasion. It's so easy to make and it always impresses my guests.
Isaac Mulenga
[email protected]I'm not a huge fan of chocolate, but this tart is amazing! The raspberry filling is the perfect balance of tart and sweet.
Ramesh Katwal
[email protected]This tart is a showstopper! It's so beautiful and delicious. I'm so glad I found this recipe.
saqib ahmed
[email protected]I love this recipe! It's so easy to follow and the tart always turns out perfect. I've made it several times for friends and family and they all love it.
Chreens Bradly
[email protected]This is the best raspberry chocolate tart I've ever had! The crust is so flaky and the filling is so rich and creamy. I will definitely be making this tart again and again.
Mazhar Jani
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The tart is so beautiful and elegant, and it tastes even better than it looks.
Bjay bajgain
[email protected]This tart is so delicious! The chocolate and raspberry flavors go so well together. I love the almond crust too. It's the perfect combination of flavors and textures.
Md Sabbir Rahaman
[email protected]I've tried many raspberry chocolate tart recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is rich and creamy. I will definitely be making this tart again soon.
Marra Weber
[email protected]This tart is the perfect balance of sweet and tart. The chocolate and raspberry flavors complement each other perfectly. I highly recommend this recipe!
H A D A
[email protected]I'm not much of a baker, but this recipe was easy to follow and the tart turned out amazing! I'm definitely going to try more of your recipes.
Rakaki Anna1
[email protected]Yum!
Necco Foster
[email protected]This tart is a work of art! It's so beautiful and elegant, and it tastes even better than it looks. I'm so glad I found this recipe.
Amer Aouf
[email protected]I love this recipe! The tart is so creamy and smooth, and the raspberries add a nice tartness. I've made it several times for parties and it's always a hit.
Kolin Christy
[email protected]The raspberry chocolate tart is now my go-to dessert! It's so easy to make and always impresses my guests. The combination of flavors is just heavenly.
Michael Obaje
[email protected]Followed the recipe exactly and it turned out perfect! The tart is so delicious and decadent, and it was a hit with my friends and family. Thank you for sharing this amazing recipe!
Fahreta Hasancevic
[email protected]This raspberry chocolate tart is an absolute dream! The combination of sweet raspberries and rich chocolate is divine, and the almond crust adds the perfect touch of crunch. I'll definitely be making this tart again and again.