This is a very tasty bar, good with a hot cup of tea.
Provided by Becky
Categories Desserts Cookies Fruit Cookie Recipes Raspberry
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Lightly spoon flour into a measuring cup. Level off. In a bowl combine the flour and powered sugar.
- Cut in butter with a fork and mix well. Press mixture into a 9 inch square pan.
- Bake at 375 for 15 to 17 minutes until lightly brown.
- To make Filling: Spread jam evenly over baked crust . In a small bowl beat cream cheese and milk until smooth. Melt white chocolate chips over low heat and add to mixture. Beat until smooth. Drop cream cheese mixture by teaspoons evenly over jam. Spread carefully and refrigerate.
- To make Glaze Topping: Cut chocolate squares into small pieces and melt with shortening over low heat, stirring constantly. Spread over white chocolate layer. Cool completely. Cut into bars and store in refrigerator.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 31.1 g, Cholesterol 31.5 mg, Fat 18.1 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 10.7 g, Sodium 92.6 mg, Sugar 21.9 g
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Raheem Bux
[email protected]I'm allergic to raspberries, so I substituted blueberries in this recipe. They turned out just as delicious!
Rohit Gilani
[email protected]These Raspberry Chocolate Supremes are so delicious, I could eat them every day! I'm definitely going to be making them again and again.
Syed Haris
[email protected]I'm not sure what went wrong, but my Raspberry Chocolate Supremes turned out really dry. I think I might have overbaked them.
actions3 and rezero (god of everything)
[email protected]These Raspberry Chocolate Supremes are a bit too complicated for me. I think I'll stick to simpler desserts.
Lukyamuzi Patrick
[email protected]I'm not a big fan of chocolate, but I loved these Raspberry Chocolate Supremes. The raspberry flavor really shines through and balances out the chocolate perfectly.
Arghab Fiaz
[email protected]These Raspberry Chocolate Supremes are the perfect way to end a special meal. They're light and airy, and the chocolate and raspberry flavors are perfectly balanced.
Gavin Mattadeen
[email protected]I'm so glad I found this recipe for Raspberry Chocolate Supremes! They're the perfect dessert for my upcoming party. I can't wait to see how my guests react when they taste them.
Zeba Shaikh
[email protected]These Raspberry Chocolate Supremes are absolutely divine! The chocolate is rich and decadent, and the raspberry adds a perfect touch of tartness. I'll definitely be making these again and again.
Hali WarriorofCourage
[email protected]I had some trouble getting the Raspberry Chocolate Supremes to set properly. I think I might have overmixed the batter.
77 Fabrizio
[email protected]These Raspberry Chocolate Supremes are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Freya Burgess
[email protected]I'm not usually a fan of chocolate and raspberry together, but these Raspberry Chocolate Supremes changed my mind. They're the perfect balance of sweet and tart.
Sara Pearson
[email protected]These Raspberry Chocolate Supremes are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together. No fancy equipment or skills required.
Shanic Gabby2
[email protected]I love the combination of chocolate and raspberry in these Raspberry Chocolate Supremes. They're so rich and decadent. I can't get enough of them!
Chandani Shah
[email protected]These Raspberry Chocolate Supremes are the perfect dessert for any occasion. They're easy to make, look impressive, and taste amazing.
Abebe Hunachew
[email protected]I made these Raspberry Chocolate Supremes for my kids and they loved them! They're so easy to make and they taste delicious. I'll definitely be making them again.
Maro teaching Hacker channel
[email protected]These Raspberry Chocolate Supremes were a hit at my last dinner party! The combination of chocolate and raspberry is always a winner, and these little cakes were the perfect size for a sweet treat.