RASPBERRY & CHOCOLATE SHORTBREAD BARS
A very long time ago, when I was a child, I decided that chocolate and raspberries was a combination made in heaven, and that any treat made with these two delicious ingredients would be at the top of my holiday list. Any seedless jam or preserves may be used, but raspberry is our favorite. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. In a small bowl, mix flour, baking powder and salt; gradually add to creamed mixture, mixing well., Press half of the dough onto bottom of a greased 11x7-in. baking dish. Top with spreadable fruit. Crumble remaining dough over fruit. Bake on lowest oven rack 30-40 minutes or until golden brown. Cool completely on a wire rack., Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Drizzle over top; let stand until set. Cut into bars.
Nutrition Facts : Calories 206 calories, Fat 11g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 48mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
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Sangita Bista
[email protected]These bars are a bit time-consuming to make, but they're worth the effort.
Marlberg
[email protected]I'm not sure if I did something wrong, but my bars turned out a little dry.
celeb Tukei
[email protected]These bars are so rich and decadent. I can't stop eating them!
Nic H
[email protected]I love the way the chocolate ganache melts in my mouth.
Malik Malik jasnain
[email protected]These bars are perfect for a party or potluck.
Aliza Mughal
[email protected]I'll definitely be making these again.
falak Shaikh
[email protected]Yum!
Bushnoughtdye
[email protected]Overall, these bars were a good dessert. They were easy to make and they tasted good. I would recommend them to anyone who loves raspberries and chocolate.
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[email protected]I had some trouble getting the shortbread crust to hold together. I think I may have used too much flour.
Khanji Hammd
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Luck Vibes
[email protected]I'm not a big fan of shortbread, but these bars were surprisingly good. The raspberry filling and chocolate ganache really made them.
Sagar Dhami
[email protected]These bars were easy to make and turned out great! I used fresh raspberries from my garden and they were so flavorful. The chocolate ganache was the perfect finishing touch.
Malik Karim
[email protected]I love the combination of raspberries and chocolate. These bars are the perfect treat for any occasion.
priya sikder
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. The presentation was beautiful and the taste was even better. I will definitely be making these again.
hunain Adnan
[email protected]These raspberry chocolate shortbread bars were an absolute delight! The shortbread crust was buttery and crumbly, while the raspberry filling was tart and sweet. The chocolate ganache on top added a rich and decadent touch. I loved the combination of