RASPBERRY CHOCOLATE MINT RIBBON PIE-2003 1ST PLACE OTHER
Provided by Food Network
Categories dessert
Time 4h35m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Crust:
- Cut shortening into salt and flour until mixture is pea-sized pieces. Add cold water slowly until mixture forms a ball. Refrigerate several hours or overnight.
- Preheat the oven to 475 degrees F.
- Roll out on a floured board. Put in pie pan. Prick crust on bottom of pan with a fork. Bake for 8 to10 minutes until light brown. Cool.
- Chocolate Filling:
- In the bowl of a mixer, combine the butter and powdered sugar and beat together until fluffy. Add the egg yolks, 1 at a time, beating after each addition. Add the peppermint and melted chocolate and mix until combined.
- Beat the egg whites in a separate mixer until they hold stiff peaks. Gently fold the whites into the butter mixture.
- Cream Cheese Filling:
- Mix together powdered sugar, vanilla and cream cheese. Fold in whipped cream until smooth.
- Raspberry Filling
- Cook until raspberries are partially cooked and run through a cheesecloth or sieve to get the seeds out. Return to heat and add sugar and cornstarch. Boil over medium heat. Spread 1/2 of the raspberry filling into baked pie shell gently. Spread 1/2 of the chocolate filling over that and chill. Spread 1/2 the cream cheese filling over the chocolate filling. Repeat the layers.
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vicky pun
[email protected]I've made this pie several times now and it's always a hit. It's a great way to use up fresh raspberries when they're in season.
Dominick Durkin
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and stunning pie that's sure to impress your guests.
Gulsher Ahmed
[email protected]This pie is a showstopper! It's so beautiful and delicious. I made it for a party last weekend and everyone raved about it.
Priya qeen Qeen
[email protected]I'm not a huge fan of mint in desserts, but this pie is an exception. The mint is subtle and refreshing, and it pairs perfectly with the raspberries and chocolate.
Charlie Antoine
[email protected]This pie is a 10/10! The crust is flaky and buttery, the filling is smooth and creamy, and the flavors are perfectly balanced. I will definitely be making this pie again and again.
Tej Lama
[email protected]Overall, this is a good pie. It's easy to make and it tastes delicious. I would definitely recommend it to others.
Ffg Fgrg
[email protected]This pie is a bit too time-consuming to make for a weeknight dessert. I'll save it for special occasions.
Muhammad Giles
[email protected]The crust on this pie was a little soggy. I think I'll try a different recipe next time.
Taim LaL
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
sham adel
[email protected]I love the mint chocolate chips in this pie. They add a nice crunch and a burst of flavor.
FaZE._.Knight45
[email protected]This pie is so rich and decadent. It's perfect for a special occasion like a birthday or anniversary.
Flash ForceFast
[email protected]I've made this pie several times now, and it's always a success. It's a great way to use up fresh raspberries when they're in season.
Narayan Sharma
[email protected]This pie is a little time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie that's sure to impress your guests.
Ishmael Fiagbor
[email protected]I love the way this pie looks when it's sliced. The layers of red, white, and green are so festive and pretty. It's perfect for a holiday party.
Mirza Azan mirzaazan41
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dessert. It's always a hit.
main faraz
[email protected]I'm not usually a fan of mint in desserts, but this pie changed my mind. The mint is subtle and refreshing, and it pairs perfectly with the raspberries and chocolate. The crust is also delicious and flaky.
Hasna Ara Begum
[email protected]This pie is a work of art! The colors are so vibrant and the flavors are even better. I love the way the mint and chocolate complement each other. This pie is perfect for any occasion.
reni Loya
[email protected]I made this pie for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. The pie was also surprisingly easy to make. I will definitely be making this pie again soon.
Shafuu Shah
[email protected]This raspberry chocolate mint ribbon pie is a true delight! The combination of flavors is simply divine. The mint adds a refreshing touch that balances out the sweetness of the raspberries and chocolate. The crust is flaky and buttery, and the fillin