RASPBERRY-CHOCOLATE MERINGUE SQUARES

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Raspberry-Chocolate Meringue Squares image

My family loves all sorts of cookies, like this luscious treat with a buttery crust, raspberry jam, chocolate and meringue. Bake it for a buffet, party or household treat. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 7

3 large egg whites, room temperature, divided use
1/4 cup butter, softened
1/4 cup confectioners' sugar
1 cup all-purpose flour
1/4 cup sugar
1/2 cup seedless raspberry jam
3 tablespoons miniature semisweet chocolate chips

Steps:

  • Preheat oven to 350°. Reserve 2 egg whites in a small bowl. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in remaining egg white; gradually add flour to creamed mixture, mixing well., Press into a greased 8-in. square baking pan. Bake 9-11 minutes or until lightly browned. Increase oven setting to 400°., With clean beaters, beat reserved egg whites on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Spread jam over crust; sprinkle with chocolate chips. Spread meringue over top., Bake 8-10 minutes or until meringue is lightly browned. Cool completely in pan on a wire rack.

Nutrition Facts : Calories 198 calories, Fat 6g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 60mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

Eleanor du Plessis
plessise74@yahoo.com

These squares were delicious! The meringue was perfectly crisp and the chocolate ganache was rich and creamy. The raspberry filling added a nice tartness that balanced out the sweetness of the meringue and chocolate. I would definitely recommend this


Zeeshan Baloch
b.z@hotmail.fr

I made these squares for my family and they loved them! The meringue was light and fluffy, the chocolate ganache was rich and decadent, and the raspberry filling was tart and tangy. I will definitely be making them again.


Olawumi Sadare
so@gmail.com

These squares were a bit too difficult to make for me. I had a hard time getting the meringue to stiffen and the chocolate ganache was a little too thick. They still tasted good, but they didn't look as nice as I hoped they would.


Mir Murtaza Bhayo
mbhayo34@hotmail.fr

I'm not a fan of meringue, but I loved these squares! The chocolate ganache and raspberry filling were amazing. I would definitely make them again, but I would leave out the meringue.


Joe Boswell
joe@gmail.com

I made these squares for a party and they were a huge hit! Everyone loved them. They were so easy to make and they looked really impressive.


Christopher Lavalley
lavalleychristopher49@gmail.com

These squares were a bit too sweet for my taste, but they were still very good. I would recommend using a little less sugar in the meringue next time.


Aavash Thakuri
aavasht88@yahoo.com

I was a little hesitant to try this recipe because I'm not a big fan of meringue, but I'm so glad I did! The meringue was light and fluffy, and the chocolate ganache was rich and creamy. The raspberry filling added a nice tartness that balanced out t


Saidiyah Brathwaite
s@hotmail.com

These are the best meringue squares I've ever had! The meringue is perfectly crisp and the chocolate ganache is rich and decadent. The raspberry filling adds a nice tartness that balances out the sweetness of the meringue and chocolate. I highly reco


Ariyan lslam Durjoy
l_ariyan@gmail.com

These squares are absolutely divine! The combination of chocolate, raspberry, and meringue is heavenly. I made them for a party and they were gone in minutes. I will definitely be making them again and again.


Robin Hossain
robin-h27@yahoo.com

I'm not much of a baker, but these squares were surprisingly easy to make. I followed the recipe exactly and they turned out beautifully. The only thing I would change is to use a little less sugar in the meringue, as it was a bit too sweet for my ta


Melchi Tordjo
melchi.tordjo77@gmail.com

These raspberry chocolate meringue squares were a hit! They were so easy to make and turned out perfectly. The meringue was light and fluffy, the chocolate ganache was rich and decadent, and the raspberry filling was tart and tangy. I will definitely