My family loves all sorts of cookies, like this luscious treat with a buttery crust, raspberry jam, chocolate and meringue. Bake it for a buffet, party or household treat. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Reserve 2 egg whites in a small bowl. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in remaining egg white; gradually add flour to creamed mixture, mixing well., Press into a greased 8-in. square baking pan. Bake 9-11 minutes or until lightly browned. Increase oven setting to 400°., With clean beaters, beat reserved egg whites on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Spread jam over crust; sprinkle with chocolate chips. Spread meringue over top., Bake 8-10 minutes or until meringue is lightly browned. Cool completely in pan on a wire rack.
Nutrition Facts : Calories 198 calories, Fat 6g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 60mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Eleanor du Plessis
plessise74@yahoo.comThese squares were delicious! The meringue was perfectly crisp and the chocolate ganache was rich and creamy. The raspberry filling added a nice tartness that balanced out the sweetness of the meringue and chocolate. I would definitely recommend this
Zeeshan Baloch
b.z@hotmail.frI made these squares for my family and they loved them! The meringue was light and fluffy, the chocolate ganache was rich and decadent, and the raspberry filling was tart and tangy. I will definitely be making them again.
Olawumi Sadare
so@gmail.comThese squares were a bit too difficult to make for me. I had a hard time getting the meringue to stiffen and the chocolate ganache was a little too thick. They still tasted good, but they didn't look as nice as I hoped they would.
Mir Murtaza Bhayo
mbhayo34@hotmail.frI'm not a fan of meringue, but I loved these squares! The chocolate ganache and raspberry filling were amazing. I would definitely make them again, but I would leave out the meringue.
Joe Boswell
joe@gmail.comI made these squares for a party and they were a huge hit! Everyone loved them. They were so easy to make and they looked really impressive.
Christopher Lavalley
lavalleychristopher49@gmail.comThese squares were a bit too sweet for my taste, but they were still very good. I would recommend using a little less sugar in the meringue next time.
Aavash Thakuri
aavasht88@yahoo.comI was a little hesitant to try this recipe because I'm not a big fan of meringue, but I'm so glad I did! The meringue was light and fluffy, and the chocolate ganache was rich and creamy. The raspberry filling added a nice tartness that balanced out t
Saidiyah Brathwaite
s@hotmail.comThese are the best meringue squares I've ever had! The meringue is perfectly crisp and the chocolate ganache is rich and decadent. The raspberry filling adds a nice tartness that balances out the sweetness of the meringue and chocolate. I highly reco
Ariyan lslam Durjoy
l_ariyan@gmail.comThese squares are absolutely divine! The combination of chocolate, raspberry, and meringue is heavenly. I made them for a party and they were gone in minutes. I will definitely be making them again and again.
Robin Hossain
robin-h27@yahoo.comI'm not much of a baker, but these squares were surprisingly easy to make. I followed the recipe exactly and they turned out beautifully. The only thing I would change is to use a little less sugar in the meringue, as it was a bit too sweet for my ta
Melchi Tordjo
melchi.tordjo77@gmail.comThese raspberry chocolate meringue squares were a hit! They were so easy to make and turned out perfectly. The meringue was light and fluffy, the chocolate ganache was rich and decadent, and the raspberry filling was tart and tangy. I will definitely