RASPBERRY-CHOCOLATE GYPSY BUNDLES
Provided by Barbara Kafka
Categories dessert, side dish
Time 50m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Position rack in center of oven. Preheat oven to 400 degrees. Use a non-air-cushioned baking sheet. Cut a piece of parchment paper to fit. Lightly butter the baking sheet, and stick on paper.
- Place the 12 phyllo-dough sheets on a clean dry surface. With a sharp knife, cut the sheets in half widthwise so that you have 2 stacks, each measuring 8 by 11 inches. Combine the stacks. Cover with a damp towel. As you take sheets of dough from the stack, re-cover to keep them from drying out and becoming unusable. (Avoid getting them wet, because that makes them stick together.)
- Make six sandwiches of the phyllo dough sheets by lightly brushing one sheet of dough with melted butter, covering that with another sheet of dough, buttering that, adding another sheet, buttering that, and finishing with a fourth piece of phyllo. If there are a few tears or gaps in a sheet, just layer over them with another piece of dough. Less butter on the outer edges of the dough allows them to hold their shape better.
- Put 1/4 cup raspberries in the center of each sandwich. Top berries with a piece of chocolate. Sprinkle with 1 teaspoon sugar. To form bundles, gather up the edges of each dough sandwich with one hand, gently twisting the extra dough into a topknot on top of the fruit and chocolate. Leave the ends of the dough sticking straight up. Place on baking sheet. Brush bundles with any remaining butter. Bundles can sit for up to an hour before baking.
- Bake 20 minutes.
- Remove to cooling rack. Allow to cool slightly. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 282, UnsaturatedFat 6 grams, Carbohydrate 32 grams, Fat 16 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 9 grams, Sodium 186 milligrams, Sugar 9 grams, TransFat 0 grams
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itz 4k
[email protected]These bundles were a complete disaster. The dough was too sticky and the filling was too runny.
Princess Nareji
[email protected]I had some trouble getting the dough to rise properly. Not sure what I did wrong.
Emmett Lennoxq
[email protected]These bundles were a bit too sweet for my taste, but they were still good.
Cherry Simon
[email protected]I've never had gypsy bundles before, but I'm definitely a fan now. These were so good.
Ramkishor Mandal
[email protected]These bundles are dangerously delicious. I can't stop eating them!
Ganesh Khadka
[email protected]I love that these bundles can be made ahead of time. They're perfect for busy weeknights.
Anhaan Khan
[email protected]These bundles are the perfect combination of sweet and tart. The chocolate and raspberry flavors complement each other perfectly.
FRANCIS BARTHEZ TANDOH
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did. These bundles were a huge hit with my family and friends.
Kaye Vyoral
[email protected]These gypsy bundles are so easy to make, even for a beginner baker like me. They turned out perfectly and tasted amazing.
Sajid Alam
[email protected]I love the combination of chocolate and raspberry in these bundles. They're the perfect sweet treat for any occasion.
Chiagozie Onyibor
[email protected]These bundles were a hit at my last party. Everyone raved about how delicious they were.
Sunita Giri
[email protected]I've tried many different gypsy bundle recipes, but this one is by far the best. The dough was easy to work with and the filling was rich and flavorful.
Tequan Farrell
[email protected]My family loved these Raspberry Chocolate Gypsy Bundles! They were so easy to make and turned out absolutely delicious. The chocolate and raspberry flavors were a perfect combination.