RASPBERRY-CHOCOLATE CRINKLES
With the addition of freeze-dried raspberries (found at natural-food markets and well-stocked grocery stores), this take on the classic chocolate crinkle cookie is absolutely addictive. I used the Chocolate Crinkles II recipe from Allrecipes as the base, then gave it a color and flavor boost with the berries.
Provided by eatthelove
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 5h40m
Yield 13
Number Of Ingredients 10
Steps:
- Pulse 1 1/2 cups raspberries in a blender or food processor until reduced to a powder.
- Put white sugar, cocoa powder, oil, baking powder, vanilla, salt, and 1/4 cup powdered raspberries in a large bowl. Beat together with a mixer until well blended. Mix in eggs 1 at a time, waiting until each addition is incorporated before adding the next. Add flour; mix on low speed until incorporated. Cover with plastic wrap. Chill 4 to 8 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat or parchment paper.
- Put confectioners' sugar in a small bowl; put remaining powdered raspberries in another small bowl.
- Roll walnut-size pieces of dough into a ball, then roll each ball partly in powdered raspberries and partly in powdered sugar. Arrange on prepared sheet and bake until barely set and crackled on top, 10 to 12 minutes. Cool on sheet 10 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 54.2 g, Cholesterol 57.2 mg, Fat 11.1 g, Fiber 2.7 g, Protein 5.2 g, SaturatedFat 2.1 g, Sodium 172.3 mg, Sugar 35.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Little Kimmie
[email protected]These cookies are the perfect combination of sweet and tart. I love them!
Mister Heron
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Md Ratul Md Ratul
[email protected]These cookies are perfect for a holiday cookie exchange. They're festive, delicious, and easy to make.
tony clement
[email protected]I'm not a big fan of raspberry, but I still enjoyed these cookies. The chocolate flavor is really strong and the cookies are very chewy.
Kobusingye Sharon
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Arjun Thakur
[email protected]I've never made crinkle cookies before, but these were surprisingly easy to make. I'm definitely going to make them again.
Sujii Yapabandara
[email protected]These cookies are so festive! I love the way they look with the red and green sprinkles.
Kgothatso Tshweu
[email protected]I made these cookies for my kids and they loved them! They're definitely a kid-friendly recipe.
Violet Kereu
[email protected]These cookies are the perfect combination of sweet and tart. I love the way the raspberry and chocolate flavors complement each other.
MD SR SUMUN
[email protected]The cookies were a little dry. I think I should have added more butter.
Aima Umair
[email protected]These cookies are so easy to make! I love that I can just mix everything together and bake.
Frank Kerstetter
[email protected]I had some trouble getting the cookies to crinkle. I think I might have overmixed the dough.
roni cohen
[email protected]The cookies were a little too sweet for my taste, but overall they were still good.
modelet dieudonne
[email protected]I've made these cookies several times now and they always turn out perfect. They're definitely a keeper!
Samena Faisal
[email protected]These cookies were a hit at my holiday party! Everyone loved the combination of raspberry and chocolate.
Prince Haidara
[email protected]Raspberry chocolate crinkles are the perfect holiday cookie! They're festive, delicious, and easy to make.