RASPBERRY CHOCOLATE CHIP SCONES
Meet my version of an energy bar. About 30 minutes before a workout, I'll grab one of these scones, plus some coffee and a gulp of kefir; the whole wheat flour gives me the sustained energy I need to make it through a five-mile run or an hour-long SoulCycle class . . . or just a normal, hectic day.
Provided by Julie Smolyansky
Categories HarperCollins HarperCollins Breakfast Brunch Bake Dessert Raspberry Whole Wheat Chocolate Healthy Yogurt
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- Dice the butter into pea-size pieces and chill for 5 minutes. Meanwhile, sift together the flour, baking soda, baking powder, sea salt, and sugar.
- Add the chilled butter to the dry ingredients and loosely incorporate with a wooden spoon. Add the chocolate chips to the mixture, followed by the kefir, mixing gently until loosely incorporated. (The dough should be "shaggy" looking.) Add the raspberries and as you incorporate them into the dough, crush them gently with your spoon. Chill the mixture in the refrigerator for 10 minutes to set.
- Scoop out 2 heaping tablespoons of the mixture and use your hands to loosely form a small disk or triangular scone shape. Place on the lined baking sheet. Bake for 12 minutes and let rest for an additional 10 minutes before enjoying.
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Ontekile Baitaodi
[email protected]I made these scones for my family and they loved them! They were the perfect addition to our Sunday brunch.
Ka'ron Grisham
[email protected]I didn't have any chocolate chips, so I used chopped walnuts instead. They were still delicious!
Shahbaz Malik
[email protected]These scones were a bit too sweet for my taste. I think I should have used less sugar.
Mamello Makuwa
[email protected]I followed the recipe exactly, but my scones didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Tactical Operations
[email protected]These scones were a bit too dry for my taste. I think I should have added a little more milk. The flavor was good, but I would have liked them to be a bit more moist.
I am Rita
[email protected]I'm not a big fan of scones, but these raspberry chocolate chip scones were amazing! They were so light and fluffy, and the raspberry and chocolate chips were the perfect combination. I will definitely be making these again.
chaotic alien person
[email protected]I made these scones for a party and they were a huge hit! Everyone loved them. They were light and fluffy, with just the right amount of sweetness. The raspberry and chocolate chips added a nice touch of flavor.
Rif at Islam
[email protected]These scones were delicious! The raspberries and chocolate chips were a perfect combination. They were also very easy to make. I will definitely be making these again.
Mand Star
[email protected]I loved these scones! They were so easy to make and they turned out so well. The raspberry and chocolate chips were a great combination. I will definitely be making these again.
Ramon Santiago
[email protected]These scones were amazing! The combination of raspberries and chocolate chips was perfect. They were also very easy to make. I will definitely be making these again.
Kayyum Khan
[email protected]I was a bit skeptical about making scones, but these raspberry chocolate chip scones were so easy to make and turned out perfectly! They were light and fluffy, with a delicious flavor. I will definitely be making these again.
md Rafis
[email protected]These scones were perfect! They were light and fluffy, with just the right amount of sweetness. The raspberry and chocolate chips added a nice touch of flavor. I will definitely be making these again.
Ayanle Bowrr
[email protected]I made these scones for my family and they were a huge success! The scones were delicious and everyone loved them. I will definitely be making them again.
Angle Nengovhela
[email protected]These scones were a hit at my brunch party! Everyone loved the combination of raspberries and chocolate chips. They were also very easy to make, which is always a bonus.
Aabiskar Khadka
[email protected]I'm not usually a fan of scones, but these raspberry chocolate chip scones were amazing! They were so light and fluffy, and the raspberry and chocolate chips were the perfect combination. I will definitely be making these again.
Augustus Waddle
[email protected]These raspberry chocolate chip scones were a delightful treat! The scones were fluffy and moist, with a perfect balance of sweetness and tartness from the raspberries. The chocolate chips added a rich, decadent flavor that complemented the raspberrie