RASPBERRY CHOCOLATE CHIP MUFFINS
"Yummy chocolate and luscious berries create bursts of sweetness in these treats," relates Carol Schwammel of Antioch, California. "My family enjoys the muffins even before they are done baking because they make the kitchen smell heavenly!"
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Combine the egg, milk, oil, orange juice and vanilla; stir into dry ingredients just until moistened. Fold in raspberries and chocolate chips. , Fill paper-lined muffin cups or cups coated with cooking spray two-thirds full. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 232 calories, Fat 9g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 163mg sodium, Carbohydrate 34g carbohydrate, Fiber 2g fiber), Protein 4g protein.
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Clement Poloma
[email protected]I made these muffins for my kids and they loved them! They said they were the best muffins they've ever had.
Immanuel Marlow
[email protected]These muffins were a little too sweet for my taste, but they were still good.
Andre Frederick
[email protected]I'm not a baker, but these muffins were so easy to make! I followed the recipe exactly and they turned out perfect. They were moist and fluffy, and the chocolate chips and raspberries were a delicious addition.
Lynden Saunders
[email protected]These were the perfect muffins to make for a quick and easy breakfast. They were so moist and flavorful, and the chocolate chips and raspberries added a nice touch of sweetness.
iftakhar Munna
[email protected]I'm not a big fan of raspberries, but I loved these muffins! The chocolate chips and raspberries were a perfect balance, and the muffins were so moist and fluffy.
Corey Sixboss
[email protected]These muffins were so good! The chocolate chips and raspberries were a perfect combination, and the muffins were moist and fluffy. I will definitely be making these again.
rita compton
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected. They were still tasty, but I was a little disappointed.
Notorious Biggie
[email protected]These muffins were a little dry for my taste, but they still had a good flavor.
Rais Saleem
[email protected]I've tried many raspberry chocolate chip muffin recipes, but this one is by far the best. The muffins are moist and flavorful, and the chocolate chips and raspberries add a perfect touch of sweetness.
Kondwani Gondwe
[email protected]These were so easy to make and they taste amazing! I love the combination of raspberries and chocolate chips.
Fida Old
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them, and they disappeared quickly. I'll definitely be making them again soon.
nadiira officall
[email protected]These muffins turned out so moist and fluffy! The chocolate chips and raspberries were a perfect combination, and the muffin tops had a nice crispy crust. I will definitely be making these again!