This eye-catching cheesecake showcases red raspberries and heavenly dark chocolate. It's a treat in our house for special occasions. -Robinne Hurt, Crossfield, Alberta
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Combine the wafer crumbs, sugar and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan; set aside., In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved; cool slightly., In a large bowl, beat cream until stiff peaks form; set aside. In another large bowl, beat cream cheese and sugar; stir in cooled gelatin. Transfer half of the mixture to another bowl. , To one bowl, fold in melted chocolate and half of the whipped cream. Pour over prepared crust. To the other bowl, gently fold in the remaining whipped cream, then the raspberries. Pour over chocolate layer. Refrigerate for 6 hours or overnight., Carefully run a knife around edge of pan to loosen. Remove sides of pan. Garnish with berries and mint if desired.,
Nutrition Facts : Calories 472 calories, Fat 36g fat (22g saturated fat), Cholesterol 97mg cholesterol, Sodium 306mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shania Baker
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The cheesecake was easy to make and the instructions were clear.
Yas Sadeghi
[email protected]This cheesecake was delicious! The raspberry and chocolate flavors were perfect together, and the cheesecake itself was creamy and rich.
Xhoba
[email protected]I've made this cheesecake several times and it's always a hit! The cheesecake is creamy and the raspberry sauce is the perfect topping.
Abdelkarim El haddad
[email protected]This cheesecake was easy to make and it turned out great! The cheesecake was creamy and the raspberry sauce was delicious.
David Braun
[email protected]I made this cheesecake for my husband's birthday and he loved it! The cheesecake was creamy and the chocolate and raspberry flavors were perfect together.
AJMAL KHATANA
[email protected]This cheesecake was delicious! The raspberry sauce was the perfect topping. I will definitely be making this again.
The Dhaka Builder's
[email protected]I've made this cheesecake several times and it always turns out great. It's a favorite of my family and friends.
Syed Mehar ali Shah
[email protected]This cheesecake was so good! I loved the combination of raspberries and chocolate. The cheesecake was also very creamy and rich.
1Ami Cai
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The cheesecake was easy to make and the instructions were clear.
Rupesh Dhami
[email protected]This cheesecake was amazing! The raspberry and chocolate flavors were perfect together, and the cheesecake itself was creamy and delicious. I will definitely be making this again.