RASPBERRY CHOCOLATE BREAD PUDDING
This recipe calls for brioche, an enriched bread that makes a lovely, buttery pudding, but you could use any bread that you have on hand. Stale croissants are equally delightful. Or you can even try a rustic white boule. And bread pudding is customizable, even beyond the bread. You can make this pudding with whatever you've got. Try raisins instead of raspberries. Or maybe blueberries. You could even put that can of leftover pumpkin puree to good use. Stir in rum, or vanilla, or some orange zest. Let your pantry be your guide.
Provided by Samantha Seneviratne
Time 2h5m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
- In a large bowl, whisk together the cream, milk, egg and yolk mixture, brown sugar, vanilla, and salt. Make sure the mixture is well combined.
- Add half of the brioche to the prepared baking dish, and sprinkle evenly with half of the raspberries and chocolate. Top with the remaining brioche, raspberries, and chocolate.
- Pour the cream mixture over the brioche mixture. Press down gently, cover it with plastic wrap, and let stand for 30 minutes. You want the bread to soak up that luscious custard.
- Bring a kettle of water to a boil. Remove the plastic wrap and set the baking dish in a large roasting pan. Fill the roasting pan with enough boiling water to get about halfway up the sides of the baking dish. Carefully place the pan in the oven and bake until the custard is set (even in the very center), and the bread has puffed, 50 to 60 minutes. Let cool slightly and remove the baking dish from the water. Serve warm, room temperature, or chilled.
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Aaron Mor
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
1zz ahmeed
[email protected]I used a mix of white and chocolate bread, and it gave the pudding a really nice texture.
Ellie Schmitt
[email protected]I added a scoop of vanilla ice cream to my serving, and it was heavenly!
Paul Venie
[email protected]This was my first time making bread pudding, and it turned out great! The instructions were easy to follow, and the pudding was delicious.
Ian McDonald
[email protected]This bread pudding is so easy to make, and it's always a hit. I love that I can use up leftover bread and fruit.
Mr. Tarequl islam
[email protected]I've made this bread pudding several times now, and it's always a hit. It's the perfect dessert for any occasion.
Sylvester Montgomery
[email protected]This is the best bread pudding recipe I've ever tried! It's so easy to make, and it always turns out perfect.
Sabastine Eze
[email protected]I made this bread pudding for my family, and they loved it! It's a great recipe for a family dessert.
Md Nahed
[email protected]This bread pudding is so rich and decadent. It's the perfect dessert for a special occasion.
Mohammad Mosharaf
[email protected]I love the combination of chocolate and raspberries in this bread pudding. It's the perfect dessert for a special occasion.
Final Reaper
[email protected]This recipe is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Eity Akter
[email protected]I didn't have any raspberries on hand, so I used strawberries instead. It was still delicious!
MD Robi Alom
[email protected]I used a mix of white and chocolate bread, and it gave the pudding a really nice texture.
Ali Raza King
[email protected]I added a scoop of vanilla ice cream to my serving, and it was heavenly!
Md Tarazul Islam
[email protected]This was my first time making bread pudding, and it turned out great! The instructions were easy to follow, and the pudding was delicious.
King Of_Egypt2030
[email protected]This bread pudding is so easy to make, and it's always a hit. I love that I can use up leftover bread and fruit.
zia ulhaq
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Dawood Rahimi
[email protected]This was a hit at my dinner party! Everyone raved about how delicious it was. I used a gluten-free bread, and it turned out great.
jodi George
[email protected]Loved it! The bread pudding was moist and flavorful, and the raspberry and chocolate flavors were perfectly balanced. I will definitely be making this again.