RASPBERRY CHOCOLATE BARS
We really liked this recipe, especially the yummy crust. Feel free to get creative and change the flavor of the jam to suit your preferences.
Provided by Teresa Jacobson
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. In a bowl combine flour and powdered sugar. Cut in butter; mix well. Press mixture into a 9 inch square baking dish. Bake for 15-17 minutes or until lightly brown. Allow to cool completely.
- 2. Spread jam evenly over cooled crust.
- 3. In a separate bowl, beat cream cheese and milk together until smooth; set aside.
- 4. In a small saucepan over low heat, melt the white chocolate chips and add to the cream cheese mixture; beat until smooth. Spread evenly over raspberry mixture. Refrigerate for at least 2 hours.
- 5. Cut chocolate squares into small pieces and melt with shortening in a small saucepan over low heat, stirring constantly. Spread over white chocolate layer. Cool completely before cutting into small squares. Store in the fridge.
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Nkosikhona Gumede
[email protected]These bars look amazing! I'm going to make them for my next party.
Joey Miller
[email protected]I'm not sure about the combination of raspberries and chocolate. It sounds a bit strange.
Muhammad Azhar
[email protected]These bars look so decadent! I can't wait to try them.
Owolabi Richard
[email protected]I'm always looking for new raspberry recipes. These bars look like a great way to use up my fresh raspberries.
Saliu Hellen
[email protected]I'm not a big fan of chocolate, but these bars look really good. I might have to give them a try.
Syed Zain Agha (ib)
[email protected]These bars sound delicious! I'm definitely going to try them.
Colin Day
[email protected]:star: :star: :star: :star: :star:
Miru tiru
[email protected]I'm allergic to raspberries. Do you think I could use strawberries instead?
Mia kayla
[email protected]I'm thinking of making these bars for my next potluck. Do you think they'll hold up well if I make them a day ahead?
Wilson Akare
[email protected]These bars look amazing! I can't wait to try them.
Swanky Pebbles
[email protected]I'm not sure what I did wrong, but my bars turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Dr.M.R JANI
[email protected]These bars are a bit too sweet for my taste, but they're still pretty good. I think I'll try using less sugar next time.
Seithati Mabuya
[email protected]I'm not a huge fan of raspberries, but I really enjoyed these bars. The chocolate and oat crust balance out the tartness of the raspberries perfectly.
SHAHZAIB MAJEED
[email protected]These bars are so delicious! I made them for a party and they were a huge hit. Everyone loved them.
silver ononogbo
[email protected]I love how easy these bars are to make. I didn't have any oats on hand, so I used crushed graham crackers instead. They turned out great!
Noreennoreen Irfan
[email protected]These raspberry chocolate bars are a delightful treat! The combination of tart raspberries and rich chocolate is heavenly, and the oat crust adds a nice crunchy texture.