RASPBERRY-CHIPOTLE GLAZED HAM
Looking to liven up your same-old holiday ham? Try this recipe, which features a sweet and spicy sauce.
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 16-20 servings.
Number Of Ingredients 6
Steps:
- Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2-1/2 hours;. , Meanwhile, in a small saucepan, combine the jam, vinegar, peppers and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Brush some of the sauce over ham. Bake 30-35 minutes longer or until thermometer reads 140°, brushing twice with sauce. Sprinkle pepper over ham. Serve with remaining sauce.
Nutrition Facts : Calories 342 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 1852mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 0 fiber), Protein 37g protein.
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Gary Bentley
[email protected]This recipe was easy to follow and the ham turned out great. The glaze was the perfect balance of sweet and spicy. I will definitely be making this again.
Cfx
[email protected]I love this recipe! The ham is always juicy and tender, and the glaze is to die for. I've made it several times now and it's always a hit.
Pidl Hfle
[email protected]This ham was a bit too spicy for my taste, but overall it was a good recipe. The glaze was easy to make and the ham was cooked evenly.
Chester 47
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze was so flavorful and the ham was cooked perfectly. I will definitely be making this again.
Gull shaad Khan
[email protected]I made this ham for Easter dinner and it was a huge success! Everyone loved it. The glaze was especially good.
Gaming Avi
[email protected]This recipe is a keeper! The ham was moist and delicious, and the glaze was the perfect combination of sweet and spicy. I will definitely be making this again for my next party.
Shafqat Mayo
[email protected]I followed the recipe exactly and the ham turned out dry and overcooked. The glaze was also too sweet for my taste.
Sitaram Tamang
[email protected]This ham was amazing! The glaze was so flavorful and the ham was cooked perfectly. I will definitely be making this again.
rebone rebone
[email protected]I've made this recipe several times now, and it always turns out great. The ham is always juicy and tender, and the glaze is to die for. I love the combination of sweet and spicy.
Fredrick King
[email protected]This Raspberry Chipotle Glazed Ham was a hit at our holiday dinner! The glaze was perfectly balanced, with just the right amount of sweetness and heat. The ham was cooked to perfection, and the glaze added a delicious crust. I will definitely be maki