RASPBERRY CHIPOTLE GLAZE FOR HAM
Add something new to your traditional ham entree with this easy glaze. It covers an 8- to 10-pound ham and provides about 20 servings. -Mary Lou Wayman, Salt Lake City
Provided by Taste of Home
Time 15m
Yield 1-2/3 cups (enough for an 8- to 10-pound ham).
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the jam, vinegar, peppers and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Brush over ham during the last 30 minutes of cooking. Sprinkle with pepper before serving.
Nutrition Facts : Calories 45 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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Onyedika Cynthia
[email protected]I followed the recipe exactly and the glaze turned out clumpy. I'm not sure what I did wrong.
A.K Stalon
[email protected]I was disappointed with this glaze. It was too sweet for my taste and it didn't have much flavor.
Md sohan King
[email protected]This glaze is a little spicy for my taste, but I still enjoyed it. I think it would be perfect for someone who likes a little heat.
Maynor Lopes ramires
[email protected]I followed the recipe exactly and the glaze turned out perfectly. I can't wait to make it again for my next party.
Khan Vai
[email protected]I'm not usually a fan of ham, but this glaze made me a believer. It's so flavorful and moist.
Npr30 Npr30
[email protected]This glaze is a game-changer. It takes ham to the next level.
Abu Amirah
[email protected]I've made this glaze several times and it's always a crowd-pleaser. The combination of raspberries and chipotle is unique and delicious.
Maleena Lamp
[email protected]This is the best ham glaze I've ever had. It's so easy to make and it always turns out perfect.
Moner Moto
[email protected]I made this glaze for Easter dinner and it was a hit! Everyone loved the flavor.
Living Star
[email protected]This glaze is amazing! It's sweet, spicy, and tangy, and it pairs perfectly with the ham. I will definitely be making this again.