RASPBERRY CHIPOTLE CHICKEN TORTILLAS
This is a really good luncheon dish! Depending on your preference (soft or flaky), you may want to forgo the aluminum foil and instead brush the tortillas with olive oil.
Provided by Kim Fry
Categories Poultry Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cook bacon in skillet. Remove bacon from pan. Set aside in paper towel to cool and dry. Remove bacon grease from pan.
- 3. Cut chicken into 1" pieces. In same skillet, add 1 tbsp. olive oil and chicken. Cook until slightly browned. Remove and set aside.
- 4. Cut yellow pepper into small pieces. Add remaining 1 tbsp. olive oil and yellow pepper. Cook until slightly translucent. Remove and set aside.
- 5. Lay out 4 tortillas. On two apply 2-4 tbsp. Raspberry Chipotle sauce (to your liking). Then add chicken, bacon, yellow pepper, and cheese (also to your liking). Lay the remaining tortillas on top to cover.
- 6. Wrap each tortilla in foil. Place in preheated oven to cook for about 5-10 minutes.
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Lasson Ronnie
[email protected]This recipe was a hit with my family! Everyone loved the unique flavor of the raspberry chipotle sauce. I would definitely make this again.
Lazarous Banda
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this recipe. The chicken was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Ahsan Nadeem
[email protected]This recipe was a bit too spicy for me, but I was able to tone it down by using less chipotle pepper. The chicken was still very flavorful and the tortillas were delicious. I would recommend this recipe to anyone who likes spicy food.
Ojara Patrick
[email protected]I loved this recipe! The chicken was so tender and juicy, and the raspberry chipotle sauce was amazing. I will definitely be making this again.
Candice Devenish
[email protected]I made this recipe exactly as directed and it turned out great. The chicken was moist and flavorful and the sauce was the perfect balance of sweet and spicy. I would definitely make this again.
Topcikur Rahman Jonaed
[email protected]This recipe was a disaster. The chicken was dry and the sauce was too spicy. I would not recommend this recipe to anyone.
NEW naats
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The sauce was so flavorful and the chicken was cooked perfectly. I would definitely make this again.
larry ledbetter
[email protected]This recipe was a little time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was amazing. I would definitely make this again for a special occasion.
Jordan Wright
[email protected]I made this recipe for my wife and she loved it! She said it was the best chicken dish she had ever had. I would definitely make this again.
mrs. Tisha
[email protected]This recipe was a little too spicy for my taste, but I was able to tone it down by using less chipotle pepper. The chicken was still very flavorful and the tortillas were delicious. I would recommend this recipe to anyone who likes spicy food.
Mr. Karp
[email protected]I'm not a big fan of spicy food, but I really enjoyed this recipe. The sauce had just the right amount of heat and the chicken was cooked perfectly. I would definitely make this again.
Renee Noelle
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the unique flavor of the raspberry chipotle sauce. I would highly recommend this recipe to anyone looking for a new and exciting chicken dish.
Haseeb Nutt
[email protected]I loved how easy this recipe was to make. I was able to get dinner on the table in under 30 minutes. The chicken was delicious and the tortillas were the perfect vessel for the sauce and filling.
Fatem Abadi
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the raspberry chipotle sauce was the perfect balance of sweet and spicy. I will definitely be making this again.