RASPBERRY CHIPOTLE CHICKEN THIGHS RECIPE BY TASTY

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Raspberry Chipotle Chicken Thighs Recipe by Tasty image

Chicken thighs grilled with a sweet, smoky, and slightly spicy sauce are sure to kick things up a notch at your next indoor or outdoor barbecue.

Provided by Nichi Hoskins

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 15

4 tablespoons garlic powder, divided
4 tablespoons onion powder, divided
2 tablespoons smoked paprika
2 tablespoons kosher salt, plus more to taste
2 tablespoons freshly ground black pepper, plus more to taste
6 boneless skinless chicken thighs
2 tablespoons olive oil
1 tablespoon unsalted butter
6 oz raspberry
2 tablespoons brown sugar
1 tablespoon chipotle powder
½ cup ketchup
1 tablespoon mesquite liquid smoke
nonstick cooking spray, for greasing
1 tablespoon fresh flat-leaf parsley, minced, for garnish

Steps:

  • In a small bowl, mix together 2 tablespoons garlic powder, 2 tablespoons onion powder, the paprika, salt, and pepper.
  • Drizzle the chicken thighs with the olive oil, then sprinkle with half of the spice mixture and rub to coat well. Sprinkle with the remaining spice mixture. Set aside while you make the sauce, or refrigerate overnight if you're grilling the next day.
  • Melt the butter in a small saucepan over medium heat. Add the raspberries and cook until they start to break down, about 3 minutes. Add the brown sugar, chipotle powder, remaining 2 tablespoons garlic powder, remaining 2 tablespoons onion powder, the ketchup, and liquid smoke and season with salt and pepper to taste. Bring to a simmer and cook until the sauce thickens, 4 minutes. Remove the pot from the heat and set aside.
  • Heat a grill pan over medium-high heat. Grease with grapeseed oil. Add the chicken and grill for about 7 minutes on each side, until the internal temperature of the chicken reaches 165°F (75°C). Once the chicken has cooked through, generously brush with some of the raspberry chipotle sauce. Continue grilling until the sauce caramelizes, 1-2 minutes, then repeat on the other side.
  • Garnish the chicken with the parsley and serve warm with the remaining sauce alongside.
  • Enjoy!

Nutrition Facts : Calories 389 calories, Carbohydrate 29 grams, Fat 19 grams, Fiber 6 grams, Protein 28 grams, Sugar 11 grams

Muhammad Waris
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This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chipotle pepper if you don't like spicy food.


Md Merajul Islam Niloy
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I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. The chicken was cooked to perfection and the sauce was incredibly flavorful. I will definitely be making this again.


Bryanz _Salaz
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This recipe is a great way to use up leftover chicken. I made a batch of chicken thighs on the weekend and then used them to make this dish during the week.


Qasim Abdulfatai Tadese
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I made this recipe for my friends and they all loved it. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Omar Bingham
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I'm not a huge fan of chicken thighs, but this recipe changed my mind. The chicken was so flavorful and juicy, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.


Genesis Martinez
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This recipe is a great way to use up leftover chicken. I made a batch of chicken thighs on the weekend and then used them to make this dish during the week. It was quick and easy to make, and it tasted delicious.


Lakyerria Green
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I'm always looking for new ways to cook chicken, and this recipe definitely delivered. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.


haritha m
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This recipe is a great way to add some flavor to your weeknight dinner routine. The chicken is easy to cook and the sauce is quick to make. Plus, it's a healthy and delicious meal.


Fernando Palomo Moreno
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I'm not a big fan of raspberry, but I decided to try this recipe anyway. I was pleasantly surprised by how much I enjoyed it. The raspberry and chipotle flavors paired perfectly together.


AtifRaj1 AtifRaj2
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This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chipotle pepper if you don't like spicy food.


Harrison C Phiri
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I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. The chicken was cooked to perfection and the sauce was incredibly flavorful. I will definitely be making this again.


yuddha khadka
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This recipe is a great way to use up leftover chicken. I made a batch of chicken thighs on the weekend and then used them to make this dish during the week.


Rima Rima
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I made this recipe for my friends and they all loved it. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Smanga Msibi
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I'm not a huge fan of chicken thighs, but this recipe changed my mind. The chicken was so flavorful and juicy, and the sauce was the perfect balance of sweet and spicy.


RK allmixnepal
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This recipe was easy to follow and the chicken was delicious. I would recommend using a good quality chipotle pepper for the best flavor.


Motivation of Love
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I followed the recipe exactly and the chicken turned out great. The sauce was a little too spicy for my taste, but that's just a personal preference.


Jaleed Khan
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This recipe is a keeper! The chicken is so moist and tender, and the sauce is amazing. I will definitely be making this again and again.


Davis Chris
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I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and asked for the recipe.


Patson Turinawe
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The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make chicken dish.


Ms Koli
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These raspberry chipotle chicken thighs were a hit with my family! The chicken was juicy and flavorful, and the sauce was tangy and sweet. I will definitely be making this recipe again.