RASPBERRY CHIPOTLE BACK RIBS
Seasoned with a spicy dry rub, these slow-grilled tender pork back ribs are brushed with a raspberry-chipotle sauce.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 4h10m
Yield 4
Number Of Ingredients 18
Steps:
- About one hour before smoking, make the dry rub. Combine all ingredients in small bowl; mix well. Pat ribs dry with paper towels; generously coat both sides of ribs with rub. Set aside at room temperature for 1 hour.
- Meanwhile, make the sauce. Combine all ingredients in medium saucepan; bring to a boil over medium-high heat. Reduce heat and simmer 15 minutes until slightly thickened, stirring frequently. Cool to room temperature; cover and refrigerate.
- Heat charcoal or gas grill for indirect cooking at 250 to 300 degrees F. Add drained wood chips, if using.
- Place the ribs, meaty side up, over a drip pan and cook for 2 hours. Spray both sides of ribs with tamarind juice. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Continue cooking ribs for 1 to 2 hours more until very tender, spraying with tamarind juice every 30 minutes. Add more coals as needed to maintain temperature for a charcoal grill.
- Move ribs over direct heat on grill and brush with sauce. Cook for about 5 minutes until sauce is set. Turn ribs and repeat with more sauce.
- Serve ribs with remaining sauce.
Nutrition Facts : Calories 2430.2 calories, Carbohydrate 100.2 g, Cholesterol 627.1 mg, Fat 149.9 g, Fiber 5.3 g, Protein 175.4 g, SaturatedFat 52.8 g, Sodium 4784.7 mg, Sugar 74.6 g
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John M
john15@gmail.comAvoid this recipe at all costs.
Asraf Ahmed
ahmedasraf@hotmail.comWorst ribs I've ever had.
geoffrey Ocharo
geoffrey_o@aol.comI would not recommend this recipe.
bigga official
bigga@yahoo.comThese ribs were a disappointment. They were dry and the sauce was bland.
Sowban qurishe
sowban.qurishe66@gmail.comThe ribs were a little tough, but the sauce was delicious.
Katie Colborne
colborne92@yahoo.comThe sauce was too spicy for me, but the ribs were cooked perfectly.
Wanjusi Philip
pwanjusi89@yahoo.comThe ribs were a little dry, even though I followed the recipe exactly.
vip shorts
s24@aol.comThese ribs were a little too sweet for my taste.
Manasseh Madi Musa
m.musa@aol.comI'm not a big fan of ribs, but these were really good.
Ma Cho mar
m-m@yahoo.comThese ribs were a huge hit at my party. Everyone loved them!
Ibrahim Adams
i.a@yahoo.comSo good! The ribs were fall-off-the-bone tender.
Naeem Muhammad
n_muhammad50@hotmail.co.ukDelicious and easy to make. Will definitely make again!
game yt
ytg@gmail.comAmazing ribs! The sauce was tangy and flavorful.
Mody
mody@gmail.comThese ribs were delicious! I followed the recipe exactly and they turned out perfect.
Ehmylie Bean
e_b23@hotmail.comThe ribs were a little dry, but the sauce was amazing. I'll definitely try this recipe again with some adjustments.
NJ CN
n.cn10@hotmail.frThis recipe was a little too spicy for me, but my husband loved it. The ribs were cooked perfectly though.
Tigist Terresa
t93@yahoo.comI love the combination of sweet and spicy in this recipe. The ribs were delicious and the sauce was perfect!
Saniro Doll
doll.saniro@hotmail.comThese ribs were easy to make and turned out great! The sauce was flavorful and the ribs were cooked perfectly.
soso cool
cs@gmail.comI've made these ribs several times now, and they're always a crowd-pleaser. The sauce is so good that I've even used it on chicken and fish.
MDMO ISMIAL
m_ismial@hotmail.comThese ribs were a hit at my last party! The raspberry chipotle sauce was the perfect balance of sweet and spicy, and the ribs were fall-off-the-bone tender.