RASPBERRY CHIFFON PIE II
Fluffy, creamy, and tart, this is a wonderful and unusual pie.
Provided by Carol
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 2h50m
Yield 8
Number Of Ingredients 12
Steps:
- In a medium saucepan, combine 3 cups raspberries and 2/3 cup water. Simmer over low heat until raspberries are soft. Press mixture through a sieve or strainer to remove seeds and obtain raspberry pulp.
- Place gelatin and 1/4 cup cold water in a small bowl. Set aside and allow gelatin to soften.
- In a medium saucepan, whisk together raspberry pulp, egg yolks, and 2/3 cup sugar. Bring to a full boil, stirring constantly. Remove from heat.
- Add gelatin to raspberry mixture and stir until dissolved. Place pan in a cold water bath to cool completely.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Add cream of tartar. Add 1/3 cup sugar a little at a time, beating constantly until whites are stiff and glossy.
- In a separate mixing bowl, whip cream until stiff. Gently fold together with cooled raspberry mixture and meringue. Spoon mixture into graham cracker crust. Chill at least 2 hours before serving. Garnish with whole raspberries.
Nutrition Facts : Calories 331.1 calories, Carbohydrate 48.7 g, Cholesterol 97.2 mg, Fat 14 g, Fiber 3.8 g, Protein 5 g, SaturatedFat 5.4 g, Sodium 181.9 mg, Sugar 37.6 g
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easir arafat
a35@yahoo.comThis pie is a must-try for any raspberry lover!
Sandra Wagner
s.wagner76@gmail.comI'm definitely going to be making this pie again and again.
Youssef Youssef
yy@aol.comThis pie is the perfect balance of sweet and tart.
waddy rodriguez
rodriguez_waddy@gmail.comI love that this recipe uses fresh raspberries. It makes the pie taste so much better.
ibraheem nadeem
ibraheem_nadeem84@gmail.comThis pie is so easy to make, even for a beginner baker.
Zia Kamzy
z_kamzy@gmail.comI made this pie for a picnic and it was a huge hit! Everyone loved it.
bidur official
bidur_official56@yahoo.comThis pie is perfect for summer! The raspberries are so fresh and juicy.
sisir Ahmed
sisir_ahmed57@hotmail.frI'm not a huge fan of raspberries, but I thought I'd give this recipe a try. I'm so glad I did! The pie was delicious and the raspberries were actually really good.
Samson Banda
samsonbanda@aol.comThis recipe is a keeper! I'll definitely be making this pie again.
kari garrioch
k.g13@gmail.comI made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Max Pro980
m.pro98054@aol.comThis pie is so delicious! The filling is light and fluffy, and the raspberries add a perfect tartness.
Adil bharu Bahriu
a.bahriu@yahoo.comI love the way this pie looks! The pink filling is so pretty and the whipped cream on top makes it look extra special.
Tyler Higgins
h85@yahoo.comThis pie is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for my family. It's always a hit.
Kutlwano Leballo
l_k@yahoo.comI've made this pie several times and it's always a hit. The crust is flaky and buttery, and the filling is light and creamy. I love the combination of raspberries and chocolate.
David Trythall
david_trythall@aol.comThis raspberry chiffon pie is a real showstopper! The light and fluffy filling is perfectly complemented by the tangy raspberry sauce. I made this for a party and it was a huge hit.