A great appetizer!
Provided by Kristin
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 8
Number Of Ingredients 9
Steps:
- In a large skillet heat oil, then add onion and garlic. Saute for 5 minutes. Add zucchini, and saute for another 5 minutes, stirring occasionally. Drain well, and remove skillet from heat. Stir in chicken; set aside.
- Preheat oven to 400 degrees F (200 degrees C).
- Spray a 10 inch pie plate with cooking spray. Spread 1/2 of the chicken mixture into it, then sprinkle with 1/2 of the cheese. Place 1 tortilla on top of the cheese layer, then spread on 1/2 of the salsa and add 1 more tortilla. Spread the remaining 1/2 of the salsa, then the remaining 1/2 of the chicken mixture over the tortilla. Top with 1 more tortilla and sprinkle with the remaining 1/2 of the cheese.
- Cover with foil, and bake in the preheated oven for 40 minutes. Remove cover, and bake for an additional 15 minutes. Let cool for 10 minutes. Cut into wedges, and serve with sour cream.
Nutrition Facts : Calories 420.5 calories, Carbohydrate 31.7 g, Cholesterol 76.8 mg, Fat 19.6 g, Fiber 7.4 g, Protein 27.5 g, SaturatedFat 10.6 g, Sodium 402 mg, Sugar 2.2 g
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Gladys White
gw@hotmail.comThis recipe was a disappointment. The chicken was overcooked and the salsa was too spicy. I would not recommend this recipe.
Ricardo Nhaume
nhaume-ricardo@hotmail.comI would not recommend this recipe. The chicken was dry and the salsa was bland. I would not make this recipe again.
Afri cartel
afri@gmail.comThis recipe was a waste of time and money. The chicken was tough and the salsa was tasteless. I would not recommend this recipe.
Fishy Army
fishya97@gmail.comI tried this recipe and it was a disaster! The chicken was overcooked and the salsa was too spicy. I would not recommend this recipe.
fasil taj
t-fasil90@yahoo.comI found this recipe to be a bit bland. The chicken was dry and the salsa was not very flavorful. I would not recommend this recipe.
Rhonda Ratliff
r@gmail.comThis recipe was a bit too spicy for me, but my husband loved it. The chicken was cooked perfectly and the salsa was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Chukwuebuka Ekwegbeli
c_ekwegbeli@gmail.comI made this for my family and they loved it! The chicken was tender and moist, and the salsa was flavorful. The raspberries added a nice sweetness to the dish. I will definitely be making this again.
SR POLOK
sr_p91@yahoo.comThis was easy to make and very tasty! I used a rotisserie chicken to save time, and it worked out great. The salsa was a bit spicy for my taste, but I still enjoyed the dish. I would definitely make this again.
Amadou Maxc
a.maxc51@yahoo.comI followed the recipe exactly and the torte turned out great! The chicken was tender and juicy, and the raspberry salsa was the perfect complement. I will definitely be making this again.
LJ Hill
lj-hill49@aol.comThis was delicious! The chicken was cooked perfectly and the salsa was very flavorful. I will definitely be making this again.
Gustone Mwikuta
mwikuta-g@gmail.comI made this recipe for a party last weekend and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the salsa was flavorful. The raspberries added a nice sweetness to the dish. I would definitely recommend this recipe.
Aalaa Hubail
hubail30@aol.comThis was a great recipe! I made it for dinner last night and my family loved it. The chicken was moist and flavorful, and the salsa added a nice touch of spice. The raspberries added a bit of sweetness, which balanced out the spice from the salsa. I
Tasmiya Zara
z-tasmiya85@gmail.comI love this recipe! It's so easy to make and always turns out delicious. I've made it for parties and potlucks, and it's always a hit. The combination of chicken, raspberries, and salsa is perfect.
Marydavidpahrangstellafomtheirem
marydavidpahrangstellafomtheirem@yahoo.comThis Raspberry Chicken Salsa Torte was a huge hit with my family! The combination of flavors and textures was incredible. The chicken was tender and juicy, the raspberries added a delicious sweetness, and the salsa gave it a nice kick. The torte was