RASPBERRY CHICKEN BRIE EN CROUTE
Make and share this Raspberry Chicken Brie En Croute recipe from Food.com.
Provided by leigh ann terry
Categories Chicken Breast
Time 3h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pound each chicken breast to 1/2 inch thickness. Marinate the chicken in the olive oil, rosemary and garlic for 20- 60 minutes.
- Preheat the oven to 400°F (or the recommended baking temperature for the dough). Heat a skillet over medium heat and sauté chicken in 1 tablespoon olive oil until lightly browned on both sides or just cooked through.
- Drain chicken on paper towels and allow to rest.
- Season to taste with salt and pepper.
- Allow puff pastry to thaw at room temperature as directed on package.
- Over medium-high heat combine the water, sugar and raspberries.
- Bring to a boil and simmer uncovered until desired consistency.
- Lay one sheet of puff pastry on a non-stick baking sheet.
- Place one piece of chicken in the center.
- Cover the chicken with 1/2 the brie and the desired amount of raspberries.
- Top with walnuts.
- Fold the pastry over the chicken.
- Wet fingers in cool water if pastry is dry or will not hold position.
- Bake at recommended puff pastry baking time (400°F) until pastry is golden brown.
- This takes approximately 35 minutes.
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Drake Williams
[email protected]This recipe was a bit too complicated for me. There were too many steps and I got confused. The end result was not worth the effort.
Sbhaxo Vodloza
[email protected]I made this for my family and they loved it! The chicken was moist and flavorful, and the brie was melted and gooey. The raspberry sauce was the perfect finishing touch. It was a hit!
Jeff James J
[email protected]This dish was amazing! The chicken was cooked perfectly and the brie was melted and gooey. The raspberry sauce was the perfect complement to the chicken and brie. I will definitely be making this again.
Bini Amin
[email protected]This was a delicious and easy-to-make recipe. The chicken was moist and tender, the brie was melted and gooey, and the raspberry sauce was the perfect finishing touch. I will definitely be making this again!
Sherman Khan
[email protected]I found this recipe to be a bit bland. The chicken was dry and the brie was not very flavorful. The raspberry sauce was the only thing that saved this dish.
ricky bhujel
[email protected]This dish was a bit too rich for my taste. The brie was very overpowering and the raspberry sauce was too sweet. I think I would have enjoyed it more if the brie had been used sparingly and the raspberry sauce had been less sweet.
Filip Milanovic
[email protected]I love this recipe! It's so easy to make and always impresses my guests. The chicken is always cooked perfectly and the brie is melted and gooey. The raspberry sauce is the perfect finishing touch.
BS Khan
[email protected]This recipe was easy to follow and the end result was amazing! The chicken was moist and juicy, the brie was melted and gooey, and the raspberry sauce was the perfect complement. I will definitely be making this again.
Faysal Hussain
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about how delicious it was. The chicken was cooked to perfection and the brie was melted and creamy. The raspberry sauce was the perfect finishing touch.
Phoebe Woodward
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The chicken was perfectly cooked and the brie was melted and gooey. The raspberry sauce added a nice touch of sweetness. Overall, this was a delicious and impressive dish.
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[email protected]I'm not usually a fan of chicken breast, but this recipe changed my mind. The chicken was so moist and flavorful, and the combination of raspberries, brie, and puff pastry was amazing. I will definitely be making this again!
zindgi gi u tuber
[email protected]This Raspberry Brie en Croute recipe was an absolute hit! The combination of sweet raspberries, creamy brie, and savory chicken was heavenly. The chicken turned out moist and tender, while the brie cheese melted perfectly. The raspberry sauce added a