RASPBERRY CHICKEN
Steps:
- Start by sautéing the diced onions in olive oil for 5 minutes on medium heat. Meanwhile cut the chicken cutlets into bit size pieces and coat with salt and pepper. Add to the onions and continue to cook on medium heat until the chicken is browned lightly (about 10 minutes). Combine the rest of ingredients (raspberry jam, red wine vinegar, cooking wine, soy sauce, ginger, rosemary) and add mixture to the skillet with chicken. Allow this to simmer and cook down for 20 additional minutes while stirring every 5 minutes. Plate and serve over cooked rice.
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Miguel Frias
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The raspberry sauce was amazing.
Melissa Sanchez
[email protected]This is my go-to recipe for chicken. It's always a hit with my family and friends.
Munna Tricks BG
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the raspberry sauce.
Akshya Garg
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Saul Khalid
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The chicken was delicious and the raspberry sauce was the perfect accompaniment.
ASFAQUL AZAM
[email protected]This recipe is a keeper! I'll definitely be making it again.
AlexanderRiley_
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and tender, and the raspberry sauce is amazing.
Jon Tom
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious.
Shakil Molla
[email protected]I tried this recipe last night and it was fantastic! The chicken was cooked perfectly and the raspberry sauce was delicious. My husband and kids loved it.
1216khan Khan
[email protected]This raspberry chicken was a hit with my family! The chicken was juicy and flavorful, and the raspberry sauce was the perfect balance of sweet and tangy. I will definitely be making this again.