RASPBERRY-CHERRY PIE
Well Cherry pie was one of My favorite pies. Decided to make it with raspberries! Well that's now My new favorite!! It a perfect pie to make for Your Valentine. In fact next time I make it Im cutting out little hearts for the top!!! The smell of this pie baking will drive You crazy!!! ;)
Provided by Lisa G. Sweet Pantry Gal
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375. Place cherries in a medium saucepan over heat. Cover. After cherries lose considerable juice, which may take a few minutes, remove from heat. In a small bowl mix the sugar and cornstarch together. Pour this mixture in the hot cherries and mix well. Add the raspberries and mix well. Add the almond extract. Return to heat and cook on low until thickened, stirring frequently. Remove from heat and cool If filling too thick add little more water, if too thin add more cornstarch.
- 2. Prepare one crust for 9in pie pan. Place in pie pan. Roll out second dough and cut into strips for lattice top. Pour cooled filling in pie crust, do lattice top. Dot with butter, sprinkle with sugar and bake for 50min. Remove from oven and place on rack to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Niko001 Nikolin
n48@gmail.comThis pie is a classic for a reason. It's always a hit with my family and friends.
Javarghn Thomas
tjavarghn85@yahoo.comI'm not sure what I did wrong, but my pie turned out really runny. I think I might have added too much liquid.
Rashad Thompson
r-t@hotmail.frThis pie was a bit too sweet for my taste, but my kids loved it.
Tgg Aasit
a.t@yahoo.comThis is the best cherry pie I've ever had. The crust is flaky and the filling is perfectly tart and sweet.
Jeong
jeong@hotmail.comI made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Iqra Abbasi
abbasiiqra@yahoo.comThis pie is perfect for summer gatherings. It's light and refreshing, and the flavors are just perfect.
Gbenga Oyede
gbenga@yahoo.comI added a streusel topping to this pie and it was amazing! Definitely recommend trying it.
khubaib khubaib
khubaib@gmail.comThis pie was so easy to make and it turned out so beautiful. I can't wait to make it again!
Ayoube Guendouz
ayoube.guendouz31@yahoo.comI'm not a big fan of cherry pie, but this one was really good. The raspberries added a nice sweetness.
Larry Neighbors
larry.neighbors@yahoo.comThis recipe is a keeper! I made it for a holiday gathering and it was a huge success.
CIROS TV
t-ciros42@gmail.comThis pie was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Evash Lash
lash_e20@aol.comThe crust was a bit dry, but the filling was delicious. I'll try a different crust recipe next time.
Fabian Brian
fabianbrian7@gmail.comThis pie was a bit too tart for my liking, but my husband loved it. I think next time I'll use a different cherry variety.
Surkhet Littile flower Academy2065
s.a57@gmail.comI've made this pie several times now and it's always a crowd-pleaser. The perfect balance of tart and sweet.
Odinma Ndukwe
ondukwe@gmail.comThis is my new go-to pie recipe. It's so easy to make and always turns out delicious.
Obed Agyakwa
o_agyakwa34@hotmail.co.ukI made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
leopi purin
p-l13@hotmail.comThe recipe was easy to follow and the pie turned out great! The only thing I would change is to use a bit less sugar, as it was a little too sweet for my taste.
Lalo Din
d.lalo@aol.comThis raspberry cherry pie was a delight! The combination of tart cherries and sweet raspberries was perfect, and the crust was flaky and golden brown. I'll definitely be making this again.