RASPBERRY-CHERRY PIE
Well Cherry pie was one of My favorite pies. Decided to make it with raspberries! Well that's now My new favorite!! It a perfect pie to make for Your Valentine. In fact next time I make it Im cutting out little hearts for the top!!! The smell of this pie baking will drive You crazy!!! ;)
Provided by Lisa G. Sweet Pantry Gal
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375. Place cherries in a medium saucepan over heat. Cover. After cherries lose considerable juice, which may take a few minutes, remove from heat. In a small bowl mix the sugar and cornstarch together. Pour this mixture in the hot cherries and mix well. Add the raspberries and mix well. Add the almond extract. Return to heat and cook on low until thickened, stirring frequently. Remove from heat and cool If filling too thick add little more water, if too thin add more cornstarch.
- 2. Prepare one crust for 9in pie pan. Place in pie pan. Roll out second dough and cut into strips for lattice top. Pour cooled filling in pie crust, do lattice top. Dot with butter, sprinkle with sugar and bake for 50min. Remove from oven and place on rack to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Niko001 Nikolin
[email protected]This pie is a classic for a reason. It's always a hit with my family and friends.
Javarghn Thomas
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. I think I might have added too much liquid.
Rashad Thompson
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Tgg Aasit
[email protected]This is the best cherry pie I've ever had. The crust is flaky and the filling is perfectly tart and sweet.
Jeong
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Iqra Abbasi
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and the flavors are just perfect.
Gbenga Oyede
[email protected]I added a streusel topping to this pie and it was amazing! Definitely recommend trying it.
khubaib khubaib
[email protected]This pie was so easy to make and it turned out so beautiful. I can't wait to make it again!
Ayoube Guendouz
[email protected]I'm not a big fan of cherry pie, but this one was really good. The raspberries added a nice sweetness.
Larry Neighbors
[email protected]This recipe is a keeper! I made it for a holiday gathering and it was a huge success.
CIROS TV
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Evash Lash
[email protected]The crust was a bit dry, but the filling was delicious. I'll try a different crust recipe next time.
Fabian Brian
[email protected]This pie was a bit too tart for my liking, but my husband loved it. I think next time I'll use a different cherry variety.
Surkhet Littile flower Academy2065
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The perfect balance of tart and sweet.
Odinma Ndukwe
[email protected]This is my new go-to pie recipe. It's so easy to make and always turns out delicious.
Obed Agyakwa
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
leopi purin
[email protected]The recipe was easy to follow and the pie turned out great! The only thing I would change is to use a bit less sugar, as it was a little too sweet for my taste.
Lalo Din
[email protected]This raspberry cherry pie was a delight! The combination of tart cherries and sweet raspberries was perfect, and the crust was flaky and golden brown. I'll definitely be making this again.