RASPBERRY CHERRY COMPOTE
This simple recipe makes a wonderful topping for ice cream, biscuits, or custard. Serve warm or cold. May substitute any sugar for cane juice and increase to desired sweetness. May substitute 2 sticks of cinnamon, removed at end of cook time. Increase or reduce amount of tapioca flour for desired consistency.
Provided by ErinMc
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Stir raspberries, cherries, cane juice, and cinnamon together in a saucepan over medium-heat; bring to a boil, stirring frequently. Reduce heat to low, cover the saucepan, and continue cooking until the berries are tender and juicy, about 15 minutes.
- Remove the saucepan from heat. Stir port wine through the berry mixture; gradually add tapioca flour, while stirring, until dissolved completely into the compote.
Nutrition Facts : Calories 47.5 calories, Carbohydrate 11.1 g, Fat 0.4 g, Fiber 2.7 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 0.3 mg, Sugar 5.3 g
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Wali jan
[email protected]This is my new favorite compote recipe. It's so easy to make and it's always a crowd-pleaser. I love the bright red color and the sweet-tart flavor.
Andrea Fetty
[email protected]I'm so impressed with this compote. It's so flavorful and versatile. I've used it on everything from pancakes to ice cream, and it's always a hit.
Suleiman Mwalagha
[email protected]This compote is so good! I can't believe how easy it was to make. I'll definitely be making this again and again.
Javier Castelvi
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavor is out of this world. I've already made it twice in the past week and I'm sure I'll be making it again soon.
Andrea Aguilar juarez
[email protected]This compote is amazing! I used it to top my cheesecake and it was the perfect finishing touch. The flavor was incredible and it really elevated the dish.
Prince joshu thomas
[email protected]I'm so glad I found this recipe. I've been looking for a good raspberry cherry compote for a while now, and this one is perfect. It's the perfect balance of sweet and tart, and it's so easy to make.
mbambuhanifah2gmall.com2
[email protected]I made this compote for a special occasion and it was a huge success. Everyone loved the way it looked and tasted. I will definitely be making this again for future parties.
Salina Limbu
[email protected]This compote is so versatile! I've used it on pancakes, waffles, yogurt, and even ice cream. It's always a hit, no matter how I serve it.
Tanbir Hasnat
[email protected]I'm not usually a fan of compotes, but this one changed my mind. The combination of raspberries and cherries is perfect, and the sweetness is just right. I'll definitely be making this again.
Saidkhan Maseed
[email protected]This is the best raspberry cherry compote I've ever had. The addition of lemon zest and vanilla bean really takes it to the next level. I highly recommend trying this recipe.
Cfs Yt
[email protected]This compote is absolutely stunning! The vibrant color and the plump, juicy berries make it a feast for the eyes. And the taste is just as good as it looks. I can't wait to try it on my pancakes tomorrow morning.
Mdvubon Ail
[email protected]I love how easy this compote is to make. Just a few simple ingredients and a little bit of time, and you have a delicious and versatile treat that can be used in so many different ways.
Rejan Poudel
[email protected]I made this compote for my morning yogurt and it was the perfect way to start my day. The bright red color and sweet-tart flavor instantly lifted my spirits and gave me a boost of energy.
Adzowa Gedjeah
[email protected]This compote was a huge hit at my last brunch party! Everyone raved about the vibrant color and the perfect balance of tart and sweet flavors. It's definitely going to be a regular in my recipe rotation.