Fresh raspberries add lovely layers of color to this easy-to-assemble dessert. A rich mixture of sweetened cream cheese and whipped cream is a refreshing change from the pudding found in many trifles. -Wendy Block, Abbotsford, British Columbia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Prepare and bake cake according to package directions. Cool; cut into 3/4-in. cubes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. , In a trifle bowl or individual dessert glasses, layer half of cake cubes, 1-1/2 cups raspberries, half of cream cheese mixture and half of chocolate. Repeat layers. , Top with the remaining raspberries. Refrigerate for 4 hours or overnight. Garnish with chocolate if desired.
Nutrition Facts :
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Sayil Khan
[email protected]I'm gluten-free, so I made this trifle with gluten-free cookies. It was a hit with my family and friends!
Hailey Bieber
[email protected]This trifle is perfect for a vegan diet. I used vegan cream cheese and milk and it was delicious!
Azan chang Azan chang
[email protected]I'm lactose intolerant, so I made this trifle with dairy-free cream cheese and milk. It turned out great!
Parbalal Bhandari
[email protected]I'm allergic to raspberries, so I made this trifle with strawberries instead. It was still delicious!
Joseph Mbwambo
[email protected]This trifle is a waste of time and money. I would not recommend it.
Unik
[email protected]This trifle is way too expensive. It's not worth the money.
Sk Jobbar
[email protected]I followed the recipe exactly, but my trifle didn't turn out right. I'm not sure what went wrong.
Arwin
[email protected]This trifle was a disappointment. It didn't turn out as expected.
mdjoni mdjoni
[email protected]I found this trifle to be a bit bland. I think it could use more flavor.
Fans of Model Dihan
[email protected]This trifle is a bit too sweet for my taste, but it's still good.
Faruk Ahammed
[email protected]I've never made a trifle before, but this recipe made it so easy. I'll definitely be making it again.
sanu sunuwar321
[email protected]This trifle is so rich and decadent. It's the perfect dessert for a special occasion.
Michelle Hogarth
[email protected]I love the combination of raspberries and cheesecake in this trifle. It's the perfect balance of sweet and tart.
Jocelyn
[email protected]This trifle is so easy to make and it's always a hit at potlucks.
Georgianna Schultz
[email protected]I made this trifle for my daughter's birthday party and she loved it! It was the perfect dessert for a summer party.
Heather Harris
[email protected]This trifle is a bit time-consuming to make, but it's worth it. It's so delicious and impressive.
Rehemah Namwanga
[email protected]I love how this trifle looks! It's so elegant and perfect for a special occasion.
Haseen Khosa
[email protected]This was my first time making a trifle and it turned out great! I followed the recipe exactly and it was perfect.
mohammad nadeem kumar
[email protected]I've made this trifle twice now and it's always a crowd-pleaser. The combination of raspberries, cheesecake, and whipped cream is irresistible.
CobraSniper117
[email protected]This raspberry cheesecake trifle was a huge hit at my party! It was so easy to make and everyone loved it.