I came up with this recipe one morning while preparing breakfast for guests at my bed and breakfast. It became one of our most requested dishes and I later included it in our inn's cookbook!
Provided by LADYHEN76
Categories Breakfast and Brunch French Toast Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a bowl, whisk milk, vanilla, sugar, and cinnamon into the beaten eggs until well blended. Set aside. In a separate bowl, cream together raspberry puree and cream cheese until smooth. Make 'sandwiches' by cutting each slice of bread in half and spreading raspberry-cheese mixture in the center, then top with the other half.
- Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Dust with confectioners' sugar and nutmeg. Serve immediately.
Nutrition Facts : Calories 621.7 calories, Carbohydrate 96.8 g, Cholesterol 131.6 mg, Fat 18.9 g, Fiber 3.6 g, Protein 15.8 g, SaturatedFat 10.1 g, Sodium 661.1 mg, Sugar 52.8 g
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lady Amisha
[email protected]I've made this recipe several times now and it's always a hit! The French toast is so light and fluffy, the cheesecake filling is creamy and tangy, and the raspberry sauce is the perfect finishing touch. This recipe is definitely a keeper!
Anionted Micheal
[email protected]This recipe is a great way to use up leftover cheesecake. I had some leftover cheesecake from a party and I decided to make this recipe. It was a hit! The French toast was fluffy and the cheesecake filling was creamy and delicious. The raspberry sauc
Shanto Sd
[email protected]I'm not a big fan of French toast, but I decided to give this recipe a try and I'm so glad I did! The raspberry cheesecake filling was amazing and the French toast was cooked perfectly. I will definitely be making this again.
Ajabgul Jeho
[email protected]This recipe was easy to follow and the end result was delicious! The French toast was light and fluffy, the cheesecake filling was creamy and tangy, and the raspberry sauce was the perfect finishing touch. I would definitely recommend this recipe to
Ufg Uf
[email protected]I love raspberry cheesecake, so I was excited to try this recipe. It didn't disappoint! The French toast was cooked perfectly and the cheesecake filling was creamy and tangy. The raspberry sauce was the perfect finishing touch. This recipe is definit
Mr Satti
[email protected]This was a great recipe! I made it for my family for breakfast and they all loved it. The French toast was so fluffy and the cheesecake filling was creamy and delicious. The raspberry sauce was the perfect finishing touch. I will definitely be making
Christy Owings
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The raspberry cheesecake filling was surprisingly easy to make and it paired perfectly with the French toast. The whole dish was a delicious and indulgent treat that I woul
Satyam singh
[email protected]Raspberry cheesecake stuffed French toast? Yes, please! This recipe was everything I hoped it would be and more. The French toast was crispy on the outside and fluffy on the inside, the cheesecake filling was creamy and tangy, and the raspberry sauce
Karen G
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The French toast is light and fluffy, the cheesecake filling is creamy and tangy, and the raspberry sauce is the perfect finishing touch. I highly recommend th
Londeka Zondi
[email protected]I tried this recipe for a special brunch and it was a huge success! My guests raved about the delicious flavor and beautiful presentation. The stuffed French toast was cooked to perfection, with a crispy exterior and a soft, tender interior. The rasp
Ikpeaku Amra
[email protected]This raspberry cheesecake stuffed French toast was a delightful treat! The combination of sweet and tangy raspberries, creamy cheesecake filling, and fluffy French toast was simply irresistible. I loved that the recipe included step-by-step instructi