RASPBERRY CHEESECAKE PUDDING SHOTS RECIPE - (4.5/5)
Provided by รก-39535
Number Of Ingredients 6
Steps:
- Add cold milk to pudding & mix with an electric mixer or whisk until smooth. Divide mixture in half, into two separate bowls. Add raspberry schnapps to one half of the pudding & vanilla schnapps to the other. Fold 1/2 C Cool Whip into each mixture until thoroughly blended. Fill cups half full of the vanilla cheesecake mixture & top with the raspberry cheesecake mixture. Sprinkle with graham cracker crumbs. Chill.
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Arafat Babu
[email protected]These shots are so easy to make and they taste amazing.
Mwinyimkuu Abdallah
[email protected]I will definitely be making these shots again.
JAMES FRANCIS MACALINO
[email protected]I made these shots for my friends and they all loved them.
Benja8pkkmin I Urenda
[email protected]I highly recommend this recipe to anyone who loves cheesecake and pudding.
Brie Mace
[email protected]These shots are the perfect size for a party or a special occasion.
Slow Motion
[email protected]I like to use fresh raspberries in my shots, but you can also use frozen or thawed berries.
Azaria Charles
[email protected]The cheesecake filling is so smooth and flavorful.
Abbas bhatti
[email protected]I've made these pudding shots a few times now and they always turn out perfect.
Boom Sowrd GAming
[email protected]I love the combination of sweet raspberries and creamy cheesecake in these shots.
Axell Perez
[email protected]These little no-bake cheesecake shots were a huge hit at my party!
Besufekad Taye
[email protected]Raspberry Cheesecake Pudding Shots: A Delightful Treat