RASPBERRY CHEESECAKE PIE
Topped with bright berries, this pretty pie from Beverly Coyde of Gasport, New York has a creamy fresh-tasting filling that is not overly sweet.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Line unpricked crust with a double thickness of aluminum foil. Bake at 450° for 8 minutes or until lightly browned. Cool on a wire rack. Reduce heat to 350°., In a blender, combine cottage cheese and milk; cover and process until smooth. In a bowl, beat cream cheese and sugar until smooth. Beat in cottage cheese mixture, flour and vanilla. Beat in eggs just until blended. Pour into pastry shell (pie will be full). Sprinkle with 1/2 cup raspberries; gently press into filling with the back of a spoon., Bake at 350° for 30-35 minutes or until the center is almost set (cover edges loosely with foil if browning too quickly). Cool on a wire rack for 1 hour. Refrigerate for at least 1 hour. Top with whipped cream and remaining raspberries. Store in the refrigerator.
Nutrition Facts : Calories 359 calories, Fat 25g fat (14g saturated fat), Cholesterol 131mg cholesterol, Sodium 257mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abed Shetunyenga
[email protected]This pie is a bit too sweet for my taste. I think I'll try using less sugar next time.
Leila Mae
[email protected]I'm not a huge fan of cheesecake, but this pie was really good. The crust was perfect and the filling was creamy and flavorful.
Black Shadow
[email protected]This pie is delicious! I love the combination of raspberries and cheesecake.
Mutasem XxX
[email protected]The pie was good, but I think it could have been better with a different crust. I might try using a chocolate cookie crust next time.
Mhapwuwj Sabbir Rahman
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make a raspberry cheesecake pie.
Asik Rock
[email protected]Not a fan. The crust was dry and the filling was too tart.
Jorge Hernandez
[email protected]This recipe is a keeper! I will definitely be making this pie again and again.
Manish Joshi
[email protected]I made this pie for a party and it was a huge success! Everyone loved it.
Alfonso Mendoza
[email protected]This pie is perfect for summer! The raspberries are so fresh and the cheesecake filling is light and creamy.
Woazed Hosen
[email protected]So easy to make and so delicious! I used a pre-made graham cracker crust and the pie was still amazing.
Zain Khalid
[email protected]Followed the recipe to a T, crust was a little tough but the filling was incredible. Topped it with fresh raspberries and powdered sugar to finish.
Mona Abouzied
[email protected]This raspberry cheesecake pie was a hit! The crust was perfectly flaky and the filling was creamy and tangy. I loved the combination of the raspberries and the cheesecake.