RASPBERRY CHEESECAKE MUFFINS
Make and share this Raspberry Cheesecake Muffins recipe from Food.com.
Provided by Kaarin
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the cream cheese and powdered sugar until smooth; set aside.
- In a large bowl, combine muffin ingredients.
- Do not overbeat.
- Grease 12 muffin cups or use paper liners.
- Spoon half the batter into muffin cups.
- Then spoon 1 tablespoons cream cheese mixture and 1 teaspoons jam into each cup.
- Spoon remaining batter on top.
- Bake at 375 degrees for 20 minutes, or until lightly browned.
- Cool in pan for 5 minutes, then remove muffins and cool on rack.
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Kim Park jeon
[email protected]These muffins were delicious! I love the combination of raspberries and cheesecake. The muffins were moist and fluffy, and the cheesecake filling was creamy and tangy. I will definitely be making these muffins again.
Supreeya Lama
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Aliyah Rodriguez
[email protected]These muffins were a hit with my family! They were so easy to make and they turned out so delicious. The muffins were moist and fluffy, and the cheesecake filling was creamy and tangy. The raspberries added a nice pop of sweetness and color. I will d
Chuene Kobo
[email protected]I made these muffins for my kids and they loved them! They were so easy to make and they turned out so delicious. The muffins were moist and fluffy, and the cheesecake filling was creamy and tangy. The raspberries added a nice pop of sweetness and co
Ritik Pariyar
[email protected]These muffins were delicious! I love the combination of raspberries and cheesecake. The muffins were moist and fluffy, and the cheesecake filling was creamy and tangy. I will definitely be making these muffins again.
Boitumelo Mokomane
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Huzaifa arif
[email protected]These muffins were a hit with my family! They were so easy to make and they turned out so delicious. The muffins were moist and fluffy, and the cheesecake filling was creamy and tangy. The raspberries added a nice pop of sweetness and color. I will d
Yadav Ji
[email protected]I made these muffins for my kids and they loved them! They were so easy to make and they turned out so delicious. The muffins were moist and fluffy, and the cheesecake filling was creamy and tangy. The raspberries added a nice pop of sweetness and co
Simon Mashada
[email protected]These muffins were delicious! I love the combination of raspberries and cheesecake. The muffins were moist and fluffy, and the cheesecake filling was creamy and tangy. I will definitely be making these muffins again.
Sajjad Bhutta
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Bajro Pandzo
[email protected]These raspberry cheesecake muffins were a hit with my family! They were so easy to make and they turned out so delicious. The muffins were moist and fluffy, and the cheesecake filling was creamy and tangy. The raspberries added a nice pop of sweetnes